Our acclaimed modern Sunday roast is one that you certainly won’t find anywhere else! We have a great reputation for serving roast sirloin of Derbyshire beef, Yorkshire pudding, horseradish hollandaise with traditional accompaniments. Available every week from 12 noon until 5.30pm, alongside our a la carte menu which is now available throughout the day and served until 9pm in Hart’s Kitchen.
Enjoy for a special celebration with friends and family or reward yourself after a busy week. With a relaxed convivial atmosphere, you’ll soon find your favourite place to dine. So make your Sunday visit a tradition as you’ll be guaranteed we will always use the finest seasonal ingredients and the best quality local meat cooked-up by our talented team of chefs.
2 courses £23 or 3 courses £29
