We have a great reputation for serving roast sirloin of Derbyshire beef, Yorkshire pudding, horseradish hollandaise with traditional accompaniments on a Sunday lunch in our award-winning restaurant. Available every week from 12 noon until 2.30 pm, alongside our a la carte lunch menu.
With a relaxed convivial atmosphere, you’ll soon find your favourite place to dine. So make your Sunday visit a tradition as you’ll be guaranteed we will always use the finest seasonal ingredients and the best quality local meat cooked-up by our talented team of chefs.
2 courses £23.50 or 3 courses £29.50
