Christmas at Hart’s
Make this Christmas truly special at Hart’s Hotel & Kitchen, with exceptional seasonal dining and unforgettable New Year’s Eve celebrations in Nottingham.
Enjoy carefully curated menus in the elegant surroundings of our two AA Rosette restaurant. With award-winning cuisine and expertly paired wines, your Christmas meal will be one to remember.
Explore our seasonal offerings below. To make a reservation or check availability, please contact us or call our team directly on 0115 988 1900.
We look forward to welcoming you to Hart’s this Christmas!
December A La Carte Menu
Experience one of Nottingham’s most refined seasonal menus at Hart’s.
Highlights include juniper & Riesling cured salmon, rack of venison with red wine sauce and our signature ballotine of turkey. Available daily at selected times – a sophisticated dining experience for the winter season. Early booking is recommended.
December Party Set Menu
Perfect for group celebrations, our December Party Set Menu offers a refined three-course experience for parties of nine or more. Priced at £60 per person, guests can choose from elegant seasonal dishes such as salmon gravadlax with fennel and orange, ballotine of turkey and our traditional warmed Christmas pudding.
Available daily at selected times – ideal for colleagues, friends, or family gathering for a special Christmas celebration. Advance booking is required.
SAMPLE MENU
Christmas Day Luncheon
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Celebrate the day with an exquisite dining experience at Hart’s. Begin with a glass of René Beaudouin Champagne, followed by a carefully curated menu.
Finish with indulgent desserts, cheese, coffee, and petit fours – the perfect way to mark a special occasion. Advance booking is essential.
A vegetarian menu is also available, thoughtfully designed to offer a memorable alternative.
Christmas Afternoon Tea
Treat yourself to a seasonal twist on a timeless tradition from 25th November to 24th December. Served Monday to Saturday from 12 noon to 4:30pm.
Delight in a selection of finger sandwiches on Hambleton Bakery bread, freshly baked scones with clotted cream and jam, and a variety of mini cakes and mince pies – all accompanied by loose-leaf Jing teas or locally roasted 200 Degrees coffee.
Afternoon Tea must be booked at least 48 hours in advance.
New Year’s Eve Dinner
Welcome the new year in style with a three-course dinner at Hart’s, priced at £65 per person. Choose from a selection of refined seasonal dishes, from delicate starters to indulgent mains such as ribeye steak, grilled pork chop, or poached monkfish.
Finish with a selection of elegant desserts, then raise a glass to the year ahead in the relaxed, refined surroundings of our two AA Rosette restaurant. Early booking is essential.
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