Hart’s is a busy 80 seater restaurant which has for a number of years claimed the title of Nottingham’s most succesful up-market eatery. Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior. Restaurant Manager, Joshua Grimshaw, leads the front of house team.

The wine list was compiled by Tim Hart and includes a wide range of interesting bottles from small producers in the price bracket £20 – £35. Dan Burridge’s cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.

A  refurbishment, masterminded by Stefa Hart in August 2015, has created an enlarged bar area and more welcoming lobby space. The restaurant’s dining room has new seating and warm inviting decoration in a mix of cobalt blues and burnt orange.

Please note that during Graduation we will serve the full A La Carte menu ONLY in the restaurant, with our last booking at 3.30pm.  The set menu will not be available and the Snack menu will be available in the bar area.

Afternoon Tea at Hart’s
We now offer our very popular afternoon teas in the restaurant – for more details see our menu page here.

Parking at Hart’s 
We are pleased to offer guests discounted parking at the NCP Mount Street Car Park.  Simply ask a member of staff for your discount ticket.

Hart’s Gift Vouchers
If you are struggling for the perfect gift why not choose a Hart’s Gift Voucher- available in any amount – simply call 0115 9881900 or email for more details

All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.



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