Wednesday 28th January 2026
Tasting starts at 7pm and Dinner at 8pm
at Harts Hotel & Kitchen
Hosted by Tim Hart
Tickets £90pp
Theme: The World of Pinot Noir
For this evening’s Tasting we have chosen favourite Pinots from around the world ending with a Gevrey-Chambertin for comparative purposes.
Tasting Wines
2023 Aus Rhodt Pinot Noir, Stefan Meyer, Pfalz
2022 Gusbourne Boot Hill Pinot Noir
2024 Cruel Mistress, (Larry Cherubino) Pemberton West Australia
2024 Barda Pinot Noir Bodega Chacra, Rio Negro, Patagonia
2019 AU bon Climat La Bauge, Santa Barbara, California
2022 Rua Pinot Noir, Central Otago, New Zealand
2014 Malterdinger Spatburgunder Bernhard Huber, Baden
2016 Gevrey-Chambertin Domaine Jeanniard
Menu
Harts fish terrine, sauce grelette
2023 Chardonnay /Weissburgunder, Loss-Lehm, Stefan Meyer Pfalz
Roast pheasant with traditional accompaniments
2020 Astrolabe Durvillea Pinot Noir Marlborough New Zealand
Apple tart with homemade custard
Coffee and chocolates
Just click the button below to reserve your place, or contact us directly via email reception@hartshotel.co.uk or telephone 0115 988 1900.
Click here to book onlinePre-payments will be taken 10 days prior to the wine dinner. Please advise us of any allergies or dietary requirements.