If you’re looking to host a private event during the festive period, why not consider Hart’s Upstairs? Its Nottingham’s favourite meeting point and perfect to host colleagues or clients, for whom quality of food, wine and service are a priority.

Hart’s Upstairs can seat a minimum of 25 and up to a maximum of 100 guests for a sit-down meal.

We will tailor our service to meet your requirements.

Contact Sally Thornhill, Events Manager 0115 947 7584

Lunch Party Menu 

3 courses £25.00 per person

Gin & tonic cured salmon, pickled cucumber, dill crème fraiche

Local free range roast turkey, traditional accompaniments

Christmas pudding soufflé, Brandy ice cream


Vegetarian alternatives available upon request.

Dinner Party Menus

Christmas Set Dinner Menu 1

3 courses £32.00 per person

Wild mushroom fricassèe, toasted sourdough

Slow roast pork belly, cider leeks, creamed mash, apple sauce

Glazed lemon meringue, raspberry sorbet

Christmas Set Dinner Menu 2

3 courses £34.00 per person

Hart’s freshwater prawn cocktail

Hart’s local free range turkey, traditional accompaniments

Baked vanilla cheesecake, winter fruit compôte

Vegetarian alternatives available upon request.

Evening A la Carte Party Menu 

Choose three starters, mains and desserts from the menu below and ask your guests to pre-order. A table plan is required for this option.

First Course

Celeriac & white bean veloutè, apple & rosemary (v) £7.50

Chicken liver parfait, kumquat, toasted sourdough £8.50

Beetroot cured salmon, horseradish & dill £8.50

Smoked haddock, poached egg, saffron hollandaise £9.50

Twice baked goats cheese soufflé, apple & walnut salad (v) £8.50

Main Course

Local free range turkey, traditional accompaniments £18.00

Braised blade of beef, mushrooms, confit shallots, glazed carrots, potato terrine £18.95

Roast rump of lamb (served medium), garlic & rosemary potatoes, salt baked root vegetables £21.00

Pan fried sea bream, tomato & basil risotto, sweet peppers, caper salsa £18.00

Butternut squash risotto, crispy sage, sage oil (v) £16.95


Christmas pudding, Brandy sauce £7.50

Treacle tart, mascarpone ice cream £8.50

Chocolate & praline parfait, passion fruit sorbet £8.95

Bramley apple crumble, calvados ice cream £8.00

Hart’s winter fruit salad £8.50