If you’re looking to host a private event, why not consider Hart’s Kitchen? Its Nottingham’s 2 AA rosette restaurant located in Nottingham’s highest-rated hotel on the old ramparts of Nottingham Castle.

It’s the perfect location to host colleagues or clients, for whom quality of food, wine and service are a priority.

Hart’s Kitchen can take exclusive hire for up to 30 guests for a sit-down meal.

We will tailor our service to meet your requirements.

Contact Brenton Dinham, Restaurant Manager on 0115 988 1900 or complete the online enquiry form below.

December A la carte Menu

3 course set menu £35 per person

Hart’s smoked salmon, crème fraiche

Roast guinea fowl, Christmas accompaniments

Christmas pudding, orange & brandy cream

Vegetarian alternatives available upon request.

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December Party Menu

3 courses £35 per person

Starters

Seasonal soup of the day served with Hambleton Bakery bread (v*)

Whipped chicken liver parfait, black figs & waldolf salad

Hart’s smoked salmon, crème fraiche

Salad of beetroot, pine nuts & horseradish crème fraiche (v)

Mains

Roast guinea fowl, Christmas accompaniments*

Poached fillet of halibut, parsnip purée, verjuice & golden sultanas

Wild mushroom risotto with tarragon (v)

*Whole Christmas Turkey Available Subject to Numbers

Desserts

Warm chocolate pudding with peanut ice cream

Christmas pudding, orange & brandy cream

Hambleton Bakery almond & apricot tart served with ice cream

Vegetarian alternatives available upon request.

Private Dining Enquiry Form

Please telephone Brenton Dinham on 0115 988 1900 or complete the enquiry form below.

Special Offers

View all our special offers and overnight packages online.

View Special Offers

Give the gift of Hart’s

Surprise someone special with a gift experience that will be remembered for years to come with one of our gift vouchers.

Purchase Gift Vouchers