Tuesday 10th November 2026
Tasting starts at 7pm and Dinner at 8pm
at Harts Hotel & Kitchen
Hosted by Tim Hart
Tickets: £85pp
Theme: Wines of Bordeaux
Never have the wines of Bordeaux offered a better opportunity to drink well at a fair price. Beneath the starry heights of first growth wines there is so much excellent work going on and so much interesting wine being made. The Parker influence towards bigger and more extracted wines has abated.
Here is my attempt to show some wines which embody some of the aromatic interest and complexity which makes Bordeaux unique.
I love white Bordeaux but have decided on this occasion to show only one example with our dinner and concentrate on the reds for the Tasting.
Tasting Red Wines
2016 Tour St Bonnet Cru Bourgeois Medoc
2016 Croix Mouton Bordeaux Superieure
2019 Beaumont Haut Medoc
2020 Cerons Graves
2020 Les Ormeaux Lalande de Pomerol
2018 Verso Haut Batailley 2018 Pauillac
2016 Ch Ferrière Margaux
2016 Barde Haute Grand Cru St. Emilion
Menu
Terrine of White Fish Sauce Grelette
2019 Picque Caillou , Pessac Leognan
Roast French Partridge with Couscous
2019 Bordeaux Rouge Trocard
Apple Tart with Vanilla Ice
Coffee and Chocolates
Please contact us directly to book your place via email reception@hartshotel.co.uk or telephone 0115 988 1900.
Pre-payments will be taken 10 days prior to the wine dinner. Please advise us of any allergies or dietary requirements.