Our new menus have been created by Michelin Star Executive Chef Aaron Patterson from our sister hotel Hambleton Hall in Rutland and head chef Martin Sludds. Classic British dishes that are flavoursome and exciting on the palette and using the best seasonal ingredients.
The menus range from morning until night to include breakfast, a la carte, afternoon tea as well as a snack menu, ensuring there is something for every occasion.
Food is available all-day
Monday to Friday 7am – 9.30pm
Saturday 7.30am – 10pm
Sunday 7.30am – 9pm
Accompanied by an award-winning wine list, Hart’s Kitchen is the perfect choice, whatever the occasion.