Our new menus have been created by Michelin Star Executive Chef Aaron Patterson from our sister hotel Hambleton Hall in Rutland and head chef Martin Sludds. Classic British dishes that are flavoursome and exciting on the palette and using the best seasonal ingredients.

The menus range from morning until night to include breakfast, a la carte, afternoon tea as well as a snack menu, ensuring there is something for every occasion.

Food is available all-day

Monday to Friday 7am – 9.30pm

Saturday 7.30am – 10pm

Sunday 7.30am – 9pm

Accompanied by an award-winning wine list, Hart’s Kitchen is the perfect choice, whatever the occasion.

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Allergen Information

If you have any allergies please make us aware.
Alternatively, please ask for our Allergen Information.

Allergen Information

Booking Policy

Restaurant booking policy

Reserve a Table

Food is available all-day.

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