Thursday 21st May 2026
Tasting starts at 7pm and Dinner at 8pm
at Harts Hotel & Kitchen
Hosted by Tim Hart
Tickets £85pp
Theme: A selection of white and red wines from Germany
The latest Tasting in our series reflects Tim Hart’s enthusiasm for Germany’s dry Rieslings and Spatburgunder equivalents of Pinot Noir.
We have a acquired a few wines with a little age to show the excellent evolution of both Riesling and Spatburgunder from top German vineyards.
Get in touch to book, or simply click the button below, selecting the correct date and time session.
Book your space
Tasting Wines
White
2024 Mineralschiefer Riesling Grans Fassian Mosel
2023 Loss-Lehm Chardonnay-Weiss Burgunder Trocken, Stefan Meyer Pfalz
2022 Westhofener Riesling Erste Lage Groebe Rheinhessen
Red
2023 Aus Rhodt Pinot Noir Stefan Meyer Pfalz
2020 Friedrich Becker Spatburgunder Pfalz
2020 Sasbacher Limberg Spatburgunder Erste Lage Bercher Kaiserstuhl/Baden
2018 Appenheimer Fruhburgunder Bischel Rhein Hessen
2014 Malterdinger Spatburgunder Bernhard Huber Baden
Menu
Potted salmon in a delicate tomato jelly
2023 Loss Lehm Chardonnay-Weiss Burgunder Stefan Meyer
Roast free-range chicken with wild rice and morel mushrooms
2023 Aus Rhodt Pinot Noir
Hambleton Bakery tart with ice cream
Coffee and chocolates
If you prefer to book with us by phone or email, please contact Hart’s:
T: 0115 988 1900 | E: reception@hartshotel.co.uk
Pre-payments will be taken 10 days prior to the wine dinner. Please advise us of any allergies or dietary requirements.