Two Courses £22 | three courses £29
Available Monday to Thursday
12 noon – 2.30pm / 5.30pm – 9.30pm
Discover Our Prix Fixe Menu
Back by popular demand, our seasonal Prix Fixe menu is available throughout February during select times, Monday to Thursday.
Vegan and gluten-free options are thoughtfully available to suit all tastes.
Seasonal Flavours,
Expertly Curated
Head Chef Lewis Ward, with Michelin-starred Aaron Patterson of Hambleton Hall, presents a refined selection of seasonal dishes that change weekly.
