Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus. À la carte menu also available. £25.00 for three courses.
Parsnip soup, curry oil
Chicken terrine, apple chutney, truffle mayonnaise
Wild mushroom & pearl barley risotto
Roast sirloin beef, Yorkshire pudding, horseradish hollandaise
Corn fed chicken, potato gratin, burnt onions, kale, red wine sauce
Roast cod, braised lentils, sprout tops
Apple crumble, vanilla ice cream
Chocolate delice, blood orange, burnt orange sorbet
Clementine frangipane tart, honey ice cream
25.00 for three courses
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%. Last updated 20th December 2016.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.