Restaurant Menus

We hope you like our new breakfast menu which aims to source the best ingredients and do a few things well!
Breakfast is available to residents and non-residents – Monday to Friday 7:00am to 9:30am and 7:30am to 10:00am Saturday, Sunday and Bank Holidays.

See the full menu here

Some of our favourite suppliers

Bacon and Sausages – we buy our sausages and dry cured bacon from legendary pork pie specialists – Dickinson and Morris in Melton Mowbray.

Hambleton Bakery – our sister company based in Exton Rutland – voted Britain’s best bakery in 2012. Our breads are slow fermented and made with the best flour and no additives.

Jing Tea – teas of real individuality and personality.  Sourced from small growers around the world and supplied to many outstanding restaurants and hotels.

Monmouth Coffee Co. – Exceptional London coffee roasters working with small producers around the world to deliver the best possible taste and individuality. Our current blend comes from Fazenda Alta Vista, a small producer in Brazil.

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Please find a sample of one of our menus here

All allergen information is contained within the Restaurant Allergen Information Bible. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Please find a sample of one of our vegetarian menus here

All allergen information is contained within the Restaurant Allergen Information Bible. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

We serve our fabulous Sunday lunch every week, you’ll find roast sirloin of Derbyshire beef, Yorkshire pudding, horseradish hollandaise with traditional accompaniments on the menu and it’s one of the best Sunday lunches in Nottingham.  Please call on 0115 9881900 for details of today’s menus.

Sunday Lunch is £23.50 for 2 courses, £29.50 for 3 courses.
Please note these prices do not include Gourmet corner, sides and coffees.
A sample Sunday lunch menu can be seen HERE

All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

SAMPLE Set Lunch Menu
Hart’s Restaurant

Leek & potato soup. lovage, smoked eel

or

Barbecued mackerel, escabeche vegetables, coriander

Roast cod, spring onion, creamed potato, brown shrimp butter

or

Lamp rump, braised aubergine, piperade, minted pink firs

Apricot & almond tart, vanilla ice cream

or

Chocolate pudding, coffee ice cream

£22.00 for 2 courses

£28.00 for 3 courses

Call 0115 9881900 to book

All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Are you going to a show? We are open for pre-theatre dining from 6:00pm, and we can easily offer 2 courses and a cup of coffee served within an hour. If you would prefer to dine earlier, please call the restaurant who will accommodate you with 48 hours notice.

Hart’s is just a 5 minute walk away from The Nottingham Playhouse and The Nottingham Theatre Royal and Concert Hall and a 5 minute taxi ride from the Motorpoint Arena.

SAMPLE Set Dinner Menu
Hart’s Restaurant

Barbecued mackerel, escabeche vegetables

or

Tomato consommé, goat’s
cheese tortellini

Roast cod, mussels & cumin
flavoured sauce

or

Rump of lamb, fennel & aubergine, rosemary sauce

Rhubarb & custard

or

Hambleton Bakery Bakewell tart,
freshly churned ice cream

Coffee and petit fours

£24.00 for 2 courses

£30.00 for 3 courses

Call 0115 9881900 to book