Restaurant Menus

We hope you enjoy our breakfast menu which aims to source the best ingredients and do a few things well!
Breakfast is available to residents and non-residents – Monday to Friday 7:00am to 9:30am and 7:30am to 10:00am Saturday, Sunday and Bank Holidays.

View our breakfast menu here

Some of our favourite suppliers

Bacon and Sausages – we buy our sausages and dry cured bacon from legendary pork pie specialists – Dickinson and Morris in Melton Mowbray.

Hambleton Bakery – our sister company based in Exton, Rutland – voted Britain’s best bakery in 2012. The breads are slow fermented and made with the best flour and no additives.

Jing Tea – teas of real individuality and personality. Sourced from small growers around the world and supplied to many outstanding restaurants and hotels.

Monmouth Coffee Co. – Exceptional London coffee roasters working with small producers around the world to deliver the best possible taste and individuality. Our current blend comes from Fazenda Alta Vista, a small producer in Brazil.

We are open daily for lunch from 12 noon. Our menus change daily to reflect the best seasonal ingredients available. Please call 0115 988 1900 if you would like to know the dishes on today’s menu.
View a sample lunch menu here.

We also offer a set menu which is available Monday to Saturday and priced at 2 courses for £22.00 or 3 courses for £28.00

Are you going to a show? We are open for pre-theatre dining from 6:00pm, and we can easily offer 2 courses and a cup of coffee served within an hour. If you would prefer to dine earlier, please call the restaurant who will accommodate you with 48 hours notice.

Hart’s is just a 5 minute walk away from The Nottingham Playhouse and The Nottingham Theatre Royal and Concert Hall and a 5 minute taxi ride from the Motorpoint Arena.

We are open daily for dinner from 6pm. Our menus change daily to reflect the best seasonal ingredients available. Please call 0115 988 1900 for details of today’s menus.
View a sample A la carte menu here.

We also offer a set menu which is available Sunday to Thursday and priced at 2 courses for £24.00 or 3 courses for £30.00

We serve our fabulous Sunday lunch every week.  You’ll find roast sirloin of Derbyshire beef, Yorkshire pudding, horseradish hollandaise with traditional accompaniments on the menu.

View a sample Sunday lunch menu here

We also offer a set menu which is 2 courses for £23.50 or 3 courses for £29.50

Our vegetarian menu reflects our passion for fresh, seasonal quality dishes.

View a sample vegetarian menu here.

Whenever there are friends, family and colleagues there will always be a party. We can accommodate parties of 12 to 30 people, with menus that are specially put together by our Head Chef.

Our seasonal lunch & dinner party menus

Spring menus – the Spring menus reflect the best seasonal ingredients available from the 1st March – 31st May.

Summer menus – the Summer menus reflect the best seasonal ingredients available from the 1st June – 31st August.

Autumn menus – the Autumn menus reflect the best seasonal ingredients available from the 1st September – 30th November.

Winter menus – the Winter menus reflect the best seasonal ingredients available from the 1st December – 28th February.

View full details here

In accordance with new legislation we are obliged to inform you if any of our dishes contain certain allergens.

If you have any allergies please contact a member of our reservations or restaurant team who will be happy to provide you with allergen information. Alternatively, please request a copy of our Allergen Information upon arrival.