At Hart’s Restaurant you will experience modern British cooking at its best. No surreal flights of fancy but fabulous dishes created using only the freshest ingredients and seasonal foods.

Accompanied by an award winning wine list, Hart’s restaurant is the perfect choice for fine dining, whatever the occasion.

Select one of our sample menus to see the outstanding cuisine on offer.

Sample Menus

Breakfast Menu

We hope you like our new breakfast menu which aims to source the best ingredients and do a few things well!
Breakfast is available to residents and non-residents – Monday to Friday 7:00am to 9:30am and 7:30am to 10:00am Saturday, Sunday and Bank Holidays.

See the full menu here

Some of our favourite suppliers

Bacon and Sausages – we buy our sausages and dry cured bacon from legendary pork pie specialists – Dickinson and Morris in Melton Mowbray.

Hambleton Bakery– our sister company based in Exton Rutland – voted Britain’s best bakery in 2012. Our breads are slow fermented and made with the best flour and no additives.

Jing Tea – teas of real individuality and personality.  Sourced from small growers around the world and supplied to many outstanding restaurants and hotels.

Monmouth Coffee Co. – Exceptional London coffee roasters working with small producers around the world to deliver the best possible taste and individuality. Our current blend comes from Fazenda Alta Vista, a small producer in Brazil.

Main Menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus. Menu last updated January 2017. Please note that set menus will not be available during Graduation.

Please find a sample of one of our menus here

All allergen information is contained within the Restaurant Allergen Information Bible. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Set Lunch Menu

Due to popular demand we have reintroduced our set lunch and dinner menus.

Sea bream terrine, tomato crème fraiche, escabeche vegetables
or
Ham hock salad, baby gem, honey mustard dressing

***

Pan fried hake, spiced tomato cous cous, tenderstem broccoli
or
Butter poached chicken, onion bulgur wheat, kale

***

Fig & frangipane tart, vanilla ice cream
or
Crème Brule, coffee ice cream

£19.00 for two courses

£24.00 for three courses

Set Dinner Menu

Due to popular demand we have reintroduced our set lunch and dinner menus. However please note that this menu is not available during Graduation.

Available Monday to Thursday 6:00pm – 10:30pm
Sunday 6:00pm – 9:00pm

Chicken & parma ham terrine, apple and raisin chutney, crispy shallot rings
or
Heritage beetroot, Colwick cheese & rocket salad

***

Roast pollock, potato terrine, tomato & caper dressing, coriander
or
Steak & ale pie, mixed greens

***

Vanilla pannacotta, rhubarb sorbet, walnut crumb
or
Lemon tart, raspberry sorbet

£22.00 for two courses

£28.00 for three courses

Sunday Lunch Menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus. À la carte menu also available. £25.00 for three courses.

Parsnip soup, curry oil
or
Chicken terrine, apple chutney, truffle mayonnaise
or
Wild mushroom & pearl barley risotto

Roast sirloin beef, Yorkshire pudding, horseradish hollandaise
or
Corn fed chicken, potato gratin, burnt onions, kale, red wine sauce
or
Roast cod, braised lentils, sprout tops

Apple crumble, vanilla ice cream
or
Chocolate delice, blood orange, burnt orange sorbet
or
Clementine frangipane tart, honey ice cream

25.00 for three courses

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%. Last updated 20th December 2016.

All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Pre-Theatre Dining

Hart’s Restaurant is the perfect option for pre-theatre dining. We are now open all day for snacks and light bites – in addition our set dinner menu has been reintroduced and is available from the earlier time of 6:00pm. We can easily offer 2 courses and a cup of coffee served within an hour.

Hart’s is just a 5 minute walk away from The Nottingham Playhouse and The Nottingham Theatre Royal and Concert Hall and a 5 minute taxi ride from the Motorpoint Arena.

Sample Set Dinner Menu:

Available Monday to Thursday 6:00pm – 10:30pm
Sunday 6:00pm – 9:00pm

Chicken & parma ham terrine, apple & raisin chutney, crispy shallot rings

or

Heritage beetroot, Colwick cheese & rocket salad

***

Roast pollock, potato terrine, tomato & caper dressing, coriander
or
Steak & ale pie, mixed greens

***

Vanilla panna cotta, rhubarb sorbet, walnut crumb
or
Lemon tart, raspberry sorbet

£22.00 for two courses – we would recommend you choose 2 courses if you are attending a show.

£28.00 for three courses

Gourmet Corner - available Friday and Saturday

Gourmet Corner

On Friday and Saturday evenings we have our special Gourmet Corner – choose something extra special.

Sample Gourmet Corner menu – available Fri & Sat night only

Starter

Fricassee of girolles mushrooms, poached egg, summer truffle 12.25

Main

Rib of beef for two, potato terrine, carrot fondant, curly kale, butternut squash, watercress 48.50

(v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%.

Reserve a Table

Food is available all day. An à la carte menu is available for lunch and dinner, while snacks, homemade pasta, salads and sandwiches are also available.

Check Availability