At Hart’s Restaurant you will experience modern British cooking at its best. No surreal flights of fancy but fabulous dishes created using only the freshest ingredients and seasonal foods.

Accompanied by an award winning wine list, Hart’s restaurant is the perfect choice for fine dining, whatever the occasion.

Select one of our sample menus to see the outstanding cuisine on offer.

Sample Menus

Breakfast Menu

We hope you like our new breakfast menu which aims to source the best ingredients and do a few things well!
Breakfast is available to residents and non-residents – Monday to Friday 7:00am to 9:30am and 7:30am to 10:00am Saturday, Sunday and Bank Holidays.

See the full menu here

Some of our favourite suppliers

Bacon and Sausages – we buy our sausages and dry cured bacon from legendary pork pie specialists – Dickinson and Morris in Melton Mowbray.

Hambleton Bakery– our sister company based in Exton Rutland – voted Britain’s best bakery in 2012. Our breads are slow fermented and made with the best flour and no additives.

Jing Tea – teas of real individuality and personality.  Sourced from small growers around the world and supplied to many outstanding restaurants and hotels.

Monmouth Coffee Co. – Exceptional London coffee roasters working with small producers around the world to deliver the best possible taste and individuality. Our current blend comes from Fazenda Alta Vista, a small producer in Brazil.

Main Menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Lunch (Mon-Sat)  is £22 for 2 courses, £28 for 3 courses.
Dinner (daily) is £25 for 2 courses, £32 for 3 courses.
Please note these prices do not include Gourmet Corner, sides and coffees.

Please find a sample of one of our menus here

All allergen information is contained within the Restaurant Allergen Information Bible. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Sunday Lunch Menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Sunday Lunch is £23.50 for 2 courses, £29.50 for 3 courses.
Please note these prices do not include Gourmet corner, sides and coffees.
A sample Sunday lunch menu can be seen HERE

 

All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Pre-Theatre Dining

Hart’s Restaurant is the perfect option for pre-theatre dining. We are now open for pre-theatre dining from 6:00pm. We can easily offer 2 courses and a cup of coffee served within an hour.

Hart’s is just a 5 minute walk away from The Nottingham Playhouse and The Nottingham Theatre Royal and Concert Hall and a 5 minute taxi ride from the Motorpoint Arena.

Christmas Day Luncheon

Christmas Day Luncheon.  Monday 25th December 2017
Set price 6 course menu £110.00 per person

A glass of Rene Beaudouin Champagne on arrival

*

Goats cheese crottin, apple & winter leaves, beetroot

* * *

Seared scallops, prince blue pumpkin, parmesan & sage

* * *

Mrs Botterills free range turkey, traditional accompaniments

* * *

Chocolate pavé, banana & passion-fruit sorbet

* * *

A taste of Christmas pudding, Brandy sauce

* * *

Vacherin & Cropwell Bishop Stilton

* * *

Coffee with petit fours


Boxing Day Luncheon Menu
3 courses for £49 per person.
Choose from:

Starters

Celeriac and white bean soup, winter truffle

Harts winter salad, quail eggs & Parmesan cheese

Seared hand dived scallop, salt baked celeriac, walnuts

Game terrine, red current sauce, candied nuts

Cured salmon, beetroot, horseradish cream

Mains

Halibut, crispy kale, mussel and saffron sauce

Slow roast Packington pork, braised onions, choucroute

Roast sirloin of beef or free range turkey with traditional accompaniments

Grilled haddock, chestnut, pears, lemon, garlic foam

Hart’s cauliflower cheese, Lincolnshire Poacher Cheddar, wild mushrooms

Desserts

Hot chocolate pudding, pistachio ice cream

Quince soufflé, vanilla ice cream

Christmas pudding parfait, exotic fruits

Hambleton Bakery tart, freshly churned ice cream

Selection of English & French cheeses

Boxing Day Luncheon

Boxing Day Luncheon Menu
3 courses for £49 per person.
Choose from:

Starters

Celeriac and white bean soup, winter truffle

Harts winter salad, quail eggs & Parmesan cheese

Seared hand dived scallop, salt baked celeriac, walnuts

Game terrine, red current sauce, candied nuts

Cured salmon, beetroot, horseradish cream

Mains

Halibut, crispy kale, mussel and saffron sauce

Slow roast Packington pork, braised onions, choucroute

Roast sirloin of beef or free range turkey with traditional accompaniments

Grilled haddock, chestnut, pears, lemon, garlic foam

Hart’s cauliflower cheese, Lincolnshire Poacher Cheddar, wild mushrooms

Desserts

Hot chocolate pudding, pistachio ice cream

Quince soufflé, vanilla ice cream

Christmas pudding parfait, exotic fruits

Hambleton Bakery tart, freshly churned ice cream

Selection of English & French cheeses

Reserve a Table

Food is available all day. An à la carte menu is available for lunch and dinner, while snacks are available at other times.

Check Availability