Thursday 16th July 2026
at Harts Hotel & Kitchen
Time: 6:30pm-10pm
Hosted by Tim Owen of Hunters & Frankau
Tickets £65pp
Join us for an exclusive cigar experience hosted by Tim Owen from Hunters & Frankau. The evening begins with an expert talk and guided introduction to your first cigar (H.Upmann Majestic), followed by a relaxed BBQ supper. After dinner, enjoy a second cigar (Ramon Allones Specially Selected).
A curated cigar-pairing drinks menu will be available throughout the evening as well as our main bar menu (drinks charged separately), with attentive table service from start to finish.
An ideal evening for both seasoned cigar enthusiasts and newcomers alike.
BBQ Sample Menu:
From the Grill
– Home-made British Beef Burgers
– Dickinson and Morris Sausages
– Chicken Thighs
– Prawn/Halloumi/Mixed Vegetable kebabs
– Portobello Mushrooms topped with Cheese
– Vegetarian Sausage
Salads
– Potato & Chive Salad
– Tomato, Basil & Cucumber Salad
– Quinoa and mixed Rice Salad
– Broccoli, Spinach, Pine Nuts & Feta Salad
– Home-made Coleslaw
– Mixed Leaves Salad
– Pasta Salad
Plus Hambleton Bakery Bread and more.
Just click the button below to reserve your place, or contact us directly via email reception@hartshotel.co.uk or telephone 0115 988 1900.
Click here to book onlinePre-payments will be taken 10 days prior to the event. Please advise us of any allergies or dietary requirements.