Join us for lunch in Hart's Kitchen Monday to Friday and receive free car parking for 2 hours. Please call 0115 988 1900 to reserve your space and provide your...
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Whether you're giving Veganuary a go, or have been vegan for years, ensure you join us in Hart's Kitchen for a culinary adventure. Equal planning, love, care and attention goes into our dishes whether...
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Hart's Hotel is conveniently situated in Nottingham city centre, a short walk from the central train station, just minutes from Nottingham Castle and a range of tourist attractions, entertainment, shopping...
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Head Chef Martin Sludds and Executive Chef Aaron Patterson from our sister hotel, Hambleton Hall have announced new Autumn menu. For a taste of Autumn join us soon to sample...
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Try an authentic Spanish style sweet sherry during Sherry Week 2 – 8th November. We suggest you give Pedro Ximénez a little try during your next visit to Hart’s. It…
Hart's Hotel & Kitchen Nottingham has re-opened safely as a Covid Safe Hotel. We are all understandably concerned at this time about our safety and the safety of those around...
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Kick start your weekend in Nottingham in style by staying in the highest-rated hotel. The hotel is a striking modern building and situated on part of the old ramparts of...
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Make the most of your weekend break in Nottingham with this Bed & Breakfast package and enjoy the ultimate lie in, eat well and leave late! A weekend away with...
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Are you considering a Nottingham City Break? This special offer gives visitors to Nottingham a chance to stay in a small privately-owned hotel of real quality. Hart's Hotel Nottingham has...
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Make the weekend last a little bit longer by taking advantage of our exclusive Sunday Snooze Package. You'll be perfectly set to begin the week ahead! Our Sunday Snooze Package...
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If you're celebrating a special occasion why not upgrade to our Celebration Package to ensure your night is one to remember! Hart's Hotel provides the perfect setting for a luxury...
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The prized morel mushroom is for many a foodie the true symbol of spring seasonal produce and is exciting for chef to have them back on the menu. The flavour...
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To celebrate Real Bread Week, Tim Hart would like to highlight the differences between traditional baked bread and factory-made bread. For many if not most consumers, factory-baked bread is the...
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It's the month of love, so what better reason to raise a toast and sample our Valentine Cocktails. Whether you are dining with friends or loved ones enjoy our cocktails...
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Do you organise business lunches in Nottingham? Tim Hart, owner of Hart’s Kitchen says a good lunch breeds good ideas. Cuts in staff and increasing workloads have combined to create...
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