We are pleased to announce some great news during these crazy times! The AA Inspector has confirmed that we have maintained our 2 AA rosettes in Hart's Kitchen for culinary...
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Join us for lunch in Hart's Kitchen Monday to Friday and receive free car parking for 2 hours. Please call 0115 988 1900 to reserve your space and provide your...
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Whether you're giving Veganuary a go, or have been vegan for years, ensure you join us in Hart's Kitchen for a culinary adventure. Equal planning, love, care and attention goes into our dishes whether...
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This World Egg Day we thought we would show our appreciation to our friend Katie Machin from Windy Ridge Farm in Leicestershire (pictured). Windy Ridge Farm supply the free-range eggs...
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To celebrate the change of the seasons, our Head Chef Martin Sludds in Hart's Kitchen shares this classic autumnal pumpkin soup recipe - Pumpkin and butternut squash soup. The ingredients...
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Breakfast is served daily in Hart’s Kitchen, our intimate restaurant located inside the hotel, on the reception level. Guests can also choose to take breakfast in our courtyard when the...
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The prized morel mushroom is for many a foodie the true symbol of spring seasonal produce and is exciting for chef to have them back on the menu. The flavour...
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To celebrate Real Bread Week, Tim Hart would like to highlight the differences between traditional baked bread and factory-made bread. For many if not most consumers, factory-baked bread is the...
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We take great pride and care in choosing the best quality, local ingredients and we are delighted to be working with Vine Farm who provide us with our daily supply...
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Hart’s Hotel is an independent hotel located in Nottingham and owned by Tim Hart. We serve breakfast to our hotel guests in our intimate restaurant and bar daily, and although...
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With game season upon us and plenty of rich autumnal flavours and cosy evenings eating and drinking ahead, we decided to look at some of the health benefits and the...
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In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery to produce top quality traditionally made bread for Hambleton Hall and Hart’s Nottingham. Ten years later here at Hart’s...
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