We are pleased to announce some great news during these crazy times! The AA Inspector has confirmed that we have maintained our 2 AA rosettes in Hart's Kitchen for culinary...
Join us for lunch in Hart's Kitchen Monday to Friday and receive free car parking for 2 hours. Please call 0115 988 1900 to reserve your space and provide your...
Whether you're giving Veganuary a go, or have been vegan for years, ensure you join us in Hart's Kitchen for a culinary adventure. Equal planning, love, care and attention goes into our dishes whether...
This World Egg Day we thought we would show our appreciation to our friend Katie Machin from Windy Ridge Farm in Leicestershire (pictured). Windy Ridge Farm supply the free-range eggs...
To celebrate the change of the seasons, our Head Chef Martin Sludds in Hart's Kitchen shares this classic autumnal pumpkin soup recipe - Pumpkin and butternut squash soup. The ingredients...
Breakfast is served daily in Hart’s Kitchen, our intimate restaurant located inside the hotel, on the reception level. Guests can also choose to take breakfast in our courtyard when the...
The prized morel mushroom is for many a foodie the true symbol of spring seasonal produce and is exciting for chef to have them back on the menu. The flavour...
To celebrate Real Bread Week, Tim Hart would like to highlight the differences between traditional baked bread and factory-made bread. For many if not most consumers, factory-baked bread is the...
We take great pride and care in choosing the best quality, local ingredients and we are delighted to be working with Vine Farm who provide us with our daily supply...
Hart’s Hotel is an independent hotel located in Nottingham and owned by Tim Hart. We serve breakfast to our hotel guests in our intimate restaurant and bar daily, and although...
With game season upon us and plenty of rich autumnal flavours and cosy evenings eating and drinking ahead, we decided to look at some of the health benefits and the...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery to produce top quality traditionally made bread for Hambleton Hall and Hart’s Nottingham. Ten years later here at Hart’s...