Join us for lunch in Hart's Kitchen Monday to Friday and receive free car parking for 2 hours. Please call 0115 988 1900 to reserve your space and provide your...
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Whether you're giving Veganuary a go, or have been vegan for years, ensure you join us in Hart's Kitchen for a culinary adventure. Equal planning, love, care and attention goes into our dishes whether...
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This World Egg Day we thought we would show our appreciation to our friend Katie Machin from Windy Ridge Farm in Leicestershire (pictured). Windy Ridge Farm supply the free-range eggs...
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Our annual pumpkin art competition is back for 2020 and this year you could win Traditional Afternoon Tea for Two worth £44. As the chefs have been preparing new seasonal...
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To celebrate the change of the seasons, our Head Chef Martin Sludds in Hart's Kitchen shares this classic autumnal pumpkin soup recipe - Pumpkin and butternut squash soup. The ingredients...
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The prized morel mushroom is for many a foodie the true symbol of spring seasonal produce and is exciting for chef to have them back on the menu. The flavour...
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We take great pride and care in choosing the best quality, local ingredients and we are delighted to be working with Vine Farm who provide us with our daily supply...
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Hart’s Hotel is an independent hotel located in Nottingham and owned by Tim Hart. We serve breakfast to our hotel guests in our intimate restaurant and bar daily, and although...
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What makes Champagne and oysters the perfect pairing? The bubbles of course! The tight and vibrant effervescence in a Champagne complement the smooth and briny body of the oyster perfectly....
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Learn how to muddle, shake and build your own cocktail with an exclusive, hour-long session in the capable hands of our skilled bartender. Enquire Today NameEmail MessageCAPTCHA if(typeof gf_global ==...
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Here at Hart's Nottingham, we think we should celebrate National Tea Day every day! We serve loose leaf Jing Tea, teas of real individuality and personality, sourced from small growers around...
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