Need help or want to find out more about your visit? You should find all the information you need here in our Restaurant FAQ’s, but if there’s anything else, please get in touch.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Martin Sludds uses top quality ingredients, often locally sourced in simple striking combinations.
Recent awards and accolades include the following;
- 2 AA rosettes for culinary excellence
- Finalist for the Taste of Nottinghamshire Award
- Recommended by Michelin Guide 2019
- Mentioned in the Good Food Guide 2019
- Hotel Restaurant of the Year – Midlands in the Food Awards 2018
- Nottingham Cocktail Week – Best Cocktail
- TripAdvisor Certificate of Excellence
Our dress code is smart-casual. Vests and flip-flops are regarded as inappropriate attire.
We welcome well-behaved children in the restaurant, all we ask is that you are mindful of the other diners. Please do let us know if you require a high chair in advance so we can accommodate this.
We have baby changing facilities.
We try to accommodate all dietary requirements, please inform us of any dietary requirements at the time of booking.
Our restaurant is on the ground level and fully accessible.
We do, although please be aware that weekends are generally our busy period so we would suggest you ring in advance.
The maximum table size is for six people. We are happy to work with larger groups but we will split the tables although keeping you together in the same section of the restaurant where possible.
- Monday to Thursday 7am – 9.30pm
- Friday 7am – 10pm
- Saturday 7.30am – 10pm
- Sunday 7.30am – 9pm
We can seat 20 diners with an additional nine covers in the bar area for snacks or drinks.
We do offer set menus, these can vary by season.
Yes, we have options for vegetarians and other dietary requirements. Our chefs are also happy to cook you a bespoke dish according to your specific needs depending on ingredients available. Please let us know in advance. Read more HERE
If you have reserved a table, we will hold your table for up to 15 minutes before you arrive. Unfortunately, we are unable to hold a table for any longer, as we do get extremely busy at times and it would be unfair on other customers. We will try our best to accommodate you and provide an alternative table as soon as we can, but please understand that this may not always be easy. If you or your guests are running late, please inform the receptionist so that alternative arrangements can be made to accommodate your guests as soon as they arrive.
We offer free wi-fi for all our guests. Remember to follow-us on Facebook, Instagram and Twitter.
We no longer hold a license for wedding ceremonies.
We do not offer a corkage service.
Our breakfast is available Monday to Friday 7am-9.30am and 7.30am-10am Saturday, Sunday and Bank Holidays. It is open to hotel guests only. Non-hotel guests are welcome to join us for Brunch – view details HERE
Of course. The service charge is discretionary.
We accept all major credit cards, including debit cards with Visa or Mastercard logos.
We no longer have a private dining room.
Gift vouchers are available to purchase online.
We do not offer such discounts.
Yes – we can store coats for you while you dine.
We have a non-smoking policy throughout including e-cigarettes.
We have very limited car parking at the hotel and it is prioritised for hotel guests staying overnight. If there are no spaces available parking is permitted on Park Row or NCP Mount Street is located only a 5-minute walk away. Ask our staff about discounts available at the NCP.
Certainly – we have a bar with an extensive drinks and cocktail menu.
We do allow Assistance Dogs in the restaurant.
This depends on the time of year – please call the Restaurant Manager to discuss.
Please advise on booking any food intolerances so we can ensure you dine with confidence.
We’re sorry to hear that. Please do let us know if anything wasn’t quite right and we will do our best to sort it out. In the first instance, you should speak to the Restaurant Manager. If you feel you haven’t been heard, feel free to contact the general manager Adam Worthington on 0115 9881900.
Please call 0115 988 1900 to provide your card details. Your card will not be charged unless you fail to cancel your booking or to inform the restaurant of the reduced number in attendees 24 hours prior to the reservation. If this situation occurs, we reserve the right to charge your card £5 per person for ‘no show’. If you are booking over the phone for groups of 7 or more, you will be asked to provide credit/debit card details; without those details we will not be able to secure your reservation.
We have a wonderful array of fine wines and our team will happily pair your wine with your meal.
We do our best to ensure your visit is a memorable one and are happy to arrange Champagne on arrival if required. We are happy to discuss any other special requirements you may have.
We can provide details of local taxi companies.