Food is served all-day
Reserve a table in Hart’s Kitchen our intimate yet stylish restaurant with 2 AA rosettes for culinary excellence. Located in the hotel it has an emphasis on modern classic dishes. Head chef Martin Sludds uses top-quality ingredients, often locally sourced in simple striking combinations.
Monday to Saturday 12pm till 2:30pm
Sunday 12pm to 5pm
Monday to Thursday 5:30pm to 9:30pm
Friday and Saturday 5:30 to 10pm
Sunday: 5:30pm to 9pm
Monday to Saturday 3pm to 4.30pm