Stay overnight in our award-winning hotel located on the old ramparts of Nottingham Castle on Friday 10th May or Friday 7th June for our Lobster & Chateaubriand Evening.
Join head chef Martin Sludds for an evening of Lobster, Chateaubriand and a bottle of the delicious Chateau Violette Moulis 2014.
16oz Chateaubriand served with pommes Anna & green beans to share
Glazed chocolate parfait with cherries
Coffee & petit fours
Package includes an overnight stay in Hart’s Hotel with English Breakfast, a glass of fizz on arrival, and a dinner allowance of £75 per person in Hart’s Kitchen for the Lobster & Chateaubriand evening. Priced from £299 and based on two persons sharing.
The menu has been paired with a delicious bottle of Chateau Violette Moulis 2014. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.
Table reservation is for 7.30pm and must be pre-booked and secured with payment upon booking. Call 0115 988 1900 now to secure your place. 48 hours notice required for this package.