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This is where you can keep up-to-date with all the latest news, blogs and articles from Hart’s.

Spring Competition – Win an overnight stay

Irish Soda Bread Recipe

Temporary Closure

Morel Mushrooms – Seasonal Produce

Davy Leng – Employee of the Month

Real Bread Week

M.O.B Lote 3 Dao 2016 – Wine of the Week

Career Opportunity – Hambleton Hall

Father’s Day Gift Ideas

The Ultimate Mother’s Day Gift Guide

Valentine’s Experiences to Fall in Love With

Cocktails Made With Love

Meet Our Night Manager

Hart Bros, Special Selection, Albarino

Why visit Nottingham?

Burn’s Night 2020 Nottingham

Propose to your loved one in Nottingham

What a year 2019 has been!

Vine Farm Dairy – Supplier Profile

Dickinson & Morris – Supplier Profile

Car Parking at Hart’s Nottingham

Booking.com Guest Review Awards

Samantha Beresford – Employee of the Month

Sounds of the season

Lisa Jones – Employee of the Month

Nottingham Cocktail Week 2019

Romantic Hotel in Nottingham

Bethany Houghton – Employee of the Month

Hart’s Scoops Nottinghamshire’s Small Hotel of the Year Award

Employee of the Month – Tim Pang

Christmas in Nottingham

Christmas Day Luncheon 2019

Hart’s Pumpkin Art Competition

10% Student Discount on Food & Rooms

Champagne René Beaudouin

Four ways to enjoy breakfast at Hart’s

The Nottinghamshire Live Food and Drink Awards 2019

Coravin Wines

Champagne & Oysters

Employee of the month – Tom Jones

We’ve been awarded four AA Silver Stars and two Rosettes for culinary excellence.

Celebrate Afternoon Tea Week at Hart’s

Assistant Sommelier position available at Hambleton Hall

RIBA Design Award

Interview with Roshan Liyanage, Assistant Manager

Employee of the month – Frantisek Matus

Hart’s Kitchen Review – The Travels of Mrs B

Hart’s Kitchen Review – Ria Amber Tesia

Opera North comes to Nottingham

Nottingham City Centre Parks

Employee of the Month – Megan Taylor

Nottingham Sporting Events 2019

Interview with Head Housekeeper, Rachel Scott

Pre-theatre dining in Nottingham

Cricket World Cup 2019 – Trent Bridge Nottingham

Employee of the Month – Simon Scott

Interview with Martin Sludds, Head Chef

Interview with Melissa Willis, Reception Manager

Interview with General Manager, Adam Worthington

Make our Madeleine’s recipe on Mother’s Day

Hart’s Kitchen goes live

World Sleep Day – Friday 15th March

Booking.com Guest Review Awards 2018

Employee of the month

Harts Restaurant to downsize

Nottingham Restaurant & Bar Awards – Finalists

Nottingham’s Highest Rated Boutique Hotel

Boutique Hotel Stay in Nottingham

Employee of the Month

Join us this Ginuary

Veganuary

A favourite spot for business lunches in Nottingham

Our 2018 highlights

Nottingham’s New Year’s Eve Firework Display

Family Dining

Christmas Jumper Day

New website launches

Christmas Competition

Winter Cocktails for Christmas

Employee of the Month

Taste of Nottinghamshire Award

Nottinghamshire’s Hotel of the Year Award

Recipe for Pumpkin & Butternut Squash Soup

Pumpkin Art Competition Winners

Vegetarians & Vegans can dine with confidence

Hotel Restaurant of the Year in the Midlands

Why choose to stay at Hart’s Nottingham

Things to do in Nottingham

Nottingham Christmas Market

Shortlisted for Nottinghamshire Hospitality STARS Awards

Time for game on the menu

Melissa Willis shortlisted in Boutique Hotelier Awards

Employee of the Month

Campbell Bass Entertains at Hart’s

Macmillan Coffee Morning Raises £352.46

Competition to win theatre tickets and dinner

Hambleton Bakery Sourdough

Employee of the Month

We have been shortlisted!

Gluten Free Dining in Nottingham

We need your votes!

Cocktail Champions

Hoodwinked Competition Winners

Pedro Ximénez Sherry

WIN VIP Tickets to the Wedding Event with a Difference

What makes the perfect cheese platter?

Recipe for Colwick cheesecake with Italian meringue

Nottingham Cocktail Week

History of Afternoon Tea

Hambleton Bakery’s Rutland Pippin

Interview with James Helm, Restaurant Manager at Hart’s Nottingham

Top Ten Summer Cocktails

September Limited Edition Tasting Menu

Tripadvisor Certificate of Excellence

Great Food Club Awards 2018/2019

10 top tips to consider for your next meeting

How to cook the perfect roast potatoes

Hoodwinked Trail arrives in Nottingham

AA Rosette Success & 4 Star Silver Star Award

National Cream Tea Day

Recipe for potted salmon and grillette sauce

Dine and Donate Summer 2018

Traditional Sunday Roast

Looking for a meeting venue in Nottingham?

Award Winner

Employee of the month

Graduation at Hart’s Nottingham

Hart’s Hotel – a venue for all seasons

Employee of the month

Hart’s signs up for Hoodwinked

Sign-up to our newsletter to win an overnight stay

Head chef shares his recipe for pecan parfait

BBQ Facebook competition

Celebrate the great British asparagus season

Your Invitation to Royal Wedding Celebrations – Saturday 19th May

Trainee chefs put their ‘Hart’s’ and soul into College cook off

Head Chef Dan Burridge to demo at Rufford Abbey Food and Drink Festival

A sunny walk to lunch at Hart’s

Hart’s Restaurant 20-Year Anniversary Limited Edition Tasting Menu

National Tea Day – Jing Tea

We need your votes!

20th Birthday Celebrations

Festive diners raise £835.51 for Nottingham Children’s Hospital

Employee of the Year 2017

Foodie Favourites on the Menu

With Love from Harts XX – Hart’s Restaurant celebrates 20 years

Hart’s Hotel wins Hotel of the Year at the Nottinghamshire Tourism Awards

Hart’s supports Nottingham’s Hoodwinked public art trail,

Hambleton Bakery News – Star of Britain’s Best Bakery on ITV

Telegraph Article – And Other Nice Things People Have Said About Hart’s

Tutored Wine Tasting and Supper – Review By Mac Woodhams

Peter Bowles Says Hart’s Is The Best Hotel He’s Stayed In

Hambleton Hall- Our Sister Hotel Has a Variety of Events In The Coming Months

Sylivia is a star – Head Housekeeper Wins Unsung Hero Award At The Nottingham Stars Awards

Fashion & Fizz Raises £345 For Nottingham Hospitals Charity

Table Talk with AA Gill: Hart’s, Nottingham

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