Food is available all-day
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Dan Burridge uses top quality ingredients, often locally sourced in simple striking combinations.
Breakfast is served in Hart’s Restaurant for both hotel residents and walk-in guests.
Lunch is served in Hart’s Restaurant from 12 noon to 2pm Monday to Saturday and 12 noon to 3pm on Sunday.
Dinner is served daily from 6pm.
You’ll find a light snack menu available in the Park Bar which includes home-made pasta, salads and sandwiches and is available 10.30am to 10.30pm.
Available 12 noon to 4.30pm.
Afternoon Tea reservations must be made directly with the restaurant as we require 48 hours notice due to the time it takes to prepare the freshly baked items.
Please call 0115 988 1900 to book.