Our award-winning restaurant has an enviable reputation for good cooking and fine dining and has since 1997 claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Dan Burridge uses top quality ingredients, often locally sourced in simple striking combinations.
James Helm, restaurant manager leads the professional front of house team, whilst the wine list has been compiled by Tim Hart and includes a wide range of interesting bottles from small producers in the price bracket £20 – £35.
A refurbishment, masterminded by Stefa Hart in August 2015, has created an enlarged bar area and more welcoming lobby space. The restaurant’s dining room has new seating and warm inviting decoration in a mix of cobalt blues and burnt orange.
RESTAURANT OPENING HOURS
7am to 2pm, 6pm to 10pm, Monday to Friday
7.30am to 2pm, 6pm to 10.30pm, Saturday
7.30am to 3pm, 7pm to 9pm, Sunday
If you would like to join us earlier for a pre-theatre meal, please call the restaurant direct and we will accommodate earlier bookings with 48 hours notice.
The restaurant can cater for 88 people at any one sitting with 16 in the private dining room.
If you are looking for somewhere larger to hold a private celebration, wedding or business function Hart’s Upstairs is the solution, which is located above our main restaurant.
Afternoon Tea at Hart’s
Put some sparkle into your stay with Afternoon Tea.
Parking at Hart’s
We have limited parking at the entrance of the restaurant. You will also find plenty of on-street parking or NCP Mount Street and St. James Street Car Parks are located only 5 minutes walk away. Please speak to a member of the team regarding discounts available.
Please note that during Graduation we will serve the full à la carte menu in the restaurant, with our last booking at 2.30pm. The Snack menu will be available in the bar area.