Hart’s is a busy 80-seater restaurant which has for a number of years claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior. Restaurant Manager, Lorna Greathead, leads the front of house team.
The wine list was compiled by Tim Hart and includes a wide range of interesting bottles from small producers in the price bracket £20 – £35. Dan Burridge’s cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.
A refurbishment, masterminded by Stefa Hart in August 2015, has created an enlarged bar area and more welcoming lobby space. The restaurant’s dining room has new seating and warm inviting decoration in a mix of cobalt blues and burnt orange.