This weekend AA Gill from the Sunday Times has given Hart’s Restaurant 4 stars for food and 4 stars for atmosphere following his recent visit to us for Sunday lunch. He says that ‘The first thing you notice about the menu is that, from top to bottom, it’s really edible.
Not just edible, but moreish. And second, it’s absurdly cheap.’ He says that his main course of ‘sea bass with mushroom gnocchi, leeks and a port reduction was brave and well made…. Best of all was the roast beef with Yorkshire pudding and horseradish hollandaise. Smart, authentic, but special for a Sunday lunch off a set menu of 3 courses for £23.’ Finishing by saying that ‘Hart’s is a commendably accomplished dining room: it is, as the Michelin guide used to say, worth the detour.’