Hart’s Kitchen Opens

By March 11th, 2019News
Hart's Kitchen Opens

Hart’s Kitchen Opens Today!

After the downsize of Hart’s Restaurant, today we opened our new restaurant in the hotel which has been named Hart’s Kitchen.

We welcome you to be one of the first to try our new spring menu developed by Aaron Patterson from our sister hotel Hambleton Hall. Our ethos from Hart’s Restaurant continues, using only the best ingredients blended into flavoursome dishes that are exciting on the palette. View menus online HERE.

Enjoy new starters such as grilled Atlantic prawns, lemon salt and chili or hen-of-the-wood mushrooms on sourdough with goats’ curd and wild garlic. Mains include roast fillet of hake, cavolo nero, creamed mash, charred leeks, hazelnuts & confit garlic or spatchcock quail, salsa verde with spiced Israeli couscous.

And, why not add a glass of our fine wine to your meal, as our selection of wines remains some of the finest which are hand-selected by Tim Hart.

We look forward to you dining with us soon.

Reserve a table

Make a reservation to dine with us online or by calling us direct on 0115 988 1900.

Check availability

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Take a look at our current offers and packages available.


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