Our restaurant menus have been created by Michelin Star Executive Chef Aaron Patterson from our sister hotel Hambleton Hall in Rutland and head chef Martin Sludds. Classic British dishes that are flavoursome and exciting on the palette and using the best seasonal ingredients.

The restaurant menus range from morning until night to include breakfast, a la carte, afternoon tea as well as a snack menu, ensuring there is something for every occasion.

Opening Hours

Monday to Thursday 7am – 9.30pm

Friday & Saturday 7.30am – 10pm

Sunday 7.30am – 9pm

Accompanied by an award-winning wine list, Hart’s Kitchen is the perfect choice, whatever the occasion.

Covid-19 Government Update

One household rule applies to restaurant reservations.

The 10pm curfew still applies as does the ‘rule of 6’ still, which means by law we are unable to take bookings larger than 6.

Face coverings are mandatory in all public areas except when seated for food & drinks.

It is now mandatory for every customer to provide their contacts for Track & Trace via the NHS Covid-19 App.

Reserve a Table

Food is available all-day.

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Allergen Information

If you have any allergies please make us aware.
Request to see our updated Allergen Information.


Restaurant Booking Policy

By making a reservation you agree to our booking and cancellation terms. Read more about our booking policies below.


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