Our restaurant menus have been created by Michelin Star Executive Chef Aaron Patterson from our sister hotel Hambleton Hall in Rutland and head chef Martin Sludds. Classic British dishes that are flavoursome and exciting on the palette and using the best seasonal ingredients.
The restaurant menus range from morning until night to include breakfast, a la carte, afternoon tea as well as a snack menu, ensuring there is something for every occasion.
Monday to Sunday 12 pm – 8.30 pm
Accompanied by an award-winning wine list, Hart’s Kitchen is a perfect choice, whatever the occasion.