Our award-winning restaurant has downsized and moved into the hotel as from Monday 11th March 2019. Our reputation for good cooking and fine dining since 1997 continues with a selection of our talented chefs and attentive front of house team.
We believe in using the very best seasonal produce and are constantly reinventing our menu to make the most of the regions produce. We are delighted to have been awarded two AA rosettes for culinary excellence. Get ready to enjoy your culinary adventure and reserve your table online today.
Brenton Dinham, restaurant manager leads the professional front of house team, continuing the high standards set by Tim Hart. The wine list continues and includes a wide range of interesting bottles from small producers as well as a fine wine selection for those special occasions.