Hart’s Kitchen located in Nottingham’s highest-rated hotel is an intimate fine dining restaurant with 2 AA rosettes for culinary excellence. Our reputation for good cooking and fine dining since 1997 continues with a professional team of talented chefs and attentive front of house.
We believe in using the very best seasonal produce and are constantly reinventing our menu to make the most of the regions produce. Get ready to enjoy your culinary adventure and reserve your table online today.
Brenton Dinham, restaurant manager leads the professional front of house team, continuing the high standards set by Tim Hart. The wine list includes a wide range of interesting bottles from small producers as well as a fine wine selection for those special occasions.