This week we’d like to make a special dedication to one of our popular Spanish white wines, the Hart Bros, Special Selection Albarino.
It’s not too dry, it has delicate flavours and a pleasing colour. If ordered it would definitely make a talking point at your table.
Enjoy a crisp glass of white with some marinated olives while browsing the a la carte menu. Alternatively, restaurant manager, Brenton Dinham has paired this wine with the seabass and wild mushroom risotto which are two dishes on our current seasonal menu.