Dining out when you suffer with Coeliac disease can be quite daunting and difficult, but rest assured when looking for gluten-free restaurants in Nottingham, Hart’s is highly recommended.
Eating gluten-free doesn’t have to be limiting as there are many delicious and healthy ingredients that are naturally gluten-free. Our chefs change our menus daily to reflect the best seasonal ingredients, so you can be assured that our chefs will design a menu to suit your requirements.
We recommend you follow the below top tips when dining with us if you suffer with Coeliac disease;
Let our Restaurant Manager or Head Chef know about your upcoming visit. It’s always advantageous to let us know in advance and understand your likes and dislikes so a menu can be prepared especially for you.
Communicate with the team on arrival
Check that the team are fully aware of your special requests on the day to ensure no cross-contamination.
Know which alcohol to avoid
Gluten-free alcohol includes cider, wine, sherry, spirits, port and liqueurs, but remember that beer, lagers, stouts and ales contain varying amounts of gluten and are not suitable for a gluten-free diet. Speak to our team who will happily talk you through our drinks menu.
Here at Hart’s we have received such wonderful feedback from our customers, and we think the below from Alison Lister reflects the efforts we go to, to ensure all our customers, no matter what their special dietary requirements enjoy a memorable dining experience with us.
Dear James and the lovely team at Hart’s,
I just want to thank you all from the bottom of my heart for everything you did last night to make our evening special. I was very moved that you created a gluten-free menu for us. Normally, I am restricted to one choice wherever I go, and sometimes have to sit through a meal with a coffee, whilst everyone else eats, because there is nothing. And what a menu. The beef was fantastic, and my boyfriend loved his lamb as much. We felt so lucky.
The whole evening was completely magical. I will never forget it. And I will never forget your skill and kindness.
Please thank Chef again, and all the lovely staff.
We will definitely see you again soon.
To reserve your table to dine click here or call 0115 988 1900.