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Tutored Wine Tasting And Supper

September 21, 2017

The latest in our series of Tutored Wine Tasting and Suppers in Hart’s Upstairs is on Thursday 21st September 2017

Theme:  Tasting of red Burgundy from the Hambleton Hall Cellar 2002-2009

Hosts Tim Hart and Dominique Baduel (Sommelier at Hambleton Hall)

Tasting starts at 7pm Supper at 8pm 
Price: £65 per person

This tasting is designed to review a range of red wines from our favourite growers that have been sitting in the cellar for up to 10 years. Covering both Cotes de Nuits and Cotes de Beaune your hosts will tell you about growers, vintages and the state of Burgundy in General whilst checking the evolution of some of the best vintages from the first decade of the millennium.

Tasting Wines

2002 Nuits St Georges 1er Cru Les Argilières, Patrice Rion

2005 Chambolle Musigny, Roumier

2005 Pommard, Jean Marc Boillot

2005 Volnay Comte Armand

2006 Corton Bressandes, Grand Cru, Follin Arbelet

2008 Vosne Romanee , Aux Reas,  Gros

2009 Nuits St Georges 1er Cru Les Chenes Carteaux, Gouges

2009 Volnay Francois Buffet

Supper Menu to follow shortly


To book please call 0115 9881900 or email [email protected]

Please note seating is on shared tables. Payment in advance is required to secure your place.