Tutored Wine Tasting And Supper
November 9, 2017
The latest in our series of Tutored Wine Tasting and Suppers in Hart’s Upstairs is on Thursday 9th November 2017
Tasting starts at 7pm Supper at 8pm
Price: £65 per person – payment required on booking.
Theme: Top Class Small Estates in Australia
For this tasting and supper we have chosen three whites and five reds to illustrate some exciting developments in Australia in recent years away from large scale industrial production.
2011 Larry Cherubino Riesling, Porongurup, Western Australia
2015 Shaw and Smith M3 Chardonnay, Adelaide Hills
2015 Mount Horrocks Watervale Semillon, Clare Valley
2013 Ocean 8 Pinot Noir, Mornington Peninsular
2015 Willunga 100 Grenache, McLaren Vale
2013 Mount Horrocks Nero d’Avola, Watervale, Clare Valley
2014 Langhorn Creek, The Bullant, Shiraz
2003 Cobaw Ridge Shiraz /Viognier Macedon Ranges
Wasabi cured Halibut with Pickled Ginger, Lime and Soy
2016 Fox Gordon Sassy Sauvignon Blanc, South Australia
Roast Partridge Pumpkin and Cep with Pearl Barley
2014 Bullant Shiraz, Langhorn Creek
Caramelised Pear with “Pain Perdu”
Coffee and Chocolates
To book please call 0115 9881900 or email [email protected]
Please note seating is on shared tables. Payment in advance is required to secure your place.