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Tutored Wine Tasting And Supper

November 9, 2017

The latest in our series of Tutored Wine Tasting and Suppers in Hart’s Upstairs is on Thursday 9th November 2017
Tasting starts at 7pm Supper at 8pm
Price: £65 per person – payment required on booking.

Theme:  Top Class Small Estates in Australia

For this tasting and supper we have chosen three whites and five reds to illustrate some exciting developments in Australia in recent years away from large scale industrial production.

Tasting Wines

WHITE

2011 Larry Cherubino Riesling, Porongurup, Western Australia

2015 Shaw and Smith M3 Chardonnay, Adelaide Hills

2015 Mount Horrocks Watervale Semillon, Clare Valley

 

RED

2013 Ocean 8 Pinot Noir, Mornington Peninsular

2015 Willunga 100 Grenache, McLaren Vale

2013 Mount Horrocks Nero d’Avola, Watervale, Clare Valley

2014 Langhorn Creek, The Bullant, Shiraz

2003 Cobaw Ridge Shiraz /Viognier Macedon Ranges

 

Supper Menu

Wasabi cured Halibut with Pickled  Ginger, Lime and Soy

2016 Fox Gordon Sassy Sauvignon Blanc, South Australia

Roast Partridge Pumpkin and Cep with Pearl Barley

2014 Bullant Shiraz, Langhorn Creek

Caramelised Pear with “Pain Perdu”

Coffee and Chocolates

Booking

To book please call 0115 9881900 or email [email protected]

Please note seating is on shared tables. Payment in advance is required to secure your place.

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