New Year’s Eve Dinner
December 31, 2020
Say goodbye to 2020 with a special seasonal a la carte menu in Hart’s Kitchen, the 2 AA rosette restaurant located in Hart’s Hotel, Nottingham.
There will be a fixed price 3-course a la carte menu all evening. Book your table from 8pm and the table will be yours all evening. Enjoy our 3-course a la carte menu for £75 per person to include a glass of Champagne.
Book our Early Bird tables between 5.30 and 6.30pm and enjoy a 3-course a la carte menu for £55 per person. Please note tables must be vacated by 7.45pm
Salad of beetroot, pine nuts & horseradish crème fraiche (v)
Seared scallops charred sweetcorn & jerk dressing
Whipped chicken liver parfait, black figs & waldorf salad
Hen-of-the-wood mushrooms on sourdough with goats’ curd & wild garlic (v)
Roast duck with kumquats, spiced lentils, calvo nero
Roast loin of venison, salt baked carrot, carrot & marmite purée, chocolate sauce
Poached fillet of halibut with cucumber & oyster leaf flavoured sauce
Hart’s truffled pasta with burrata cheese (v)
Triple cooked chips, Purple sprouting broccoli, Minted new potatoes, Green beans £3.50
Spiced poached pear, pan perdu, salted caramel sauce & blackberries
Warm chocolate pudding with peanut ice cream
Warm Madeleine & lemon curd
Hambleton Bakery almond & apricot tart served with ice cream
Cheese & biscuits served with homemade chutney, celery & grapes supplement £2
TERMS & CONDITIONS
As our tables are at a premium, we will ask for full payment at time of booking and please note that this is non-refundable and non-transferable.
Please advise us of any special dietary requirements or allergens so chef can prepare.
A discretionary 12.5% service charge will be added to your final bill.
We are limited on space and therefore have a maximum group size of eight diners.