News & Events

Chateaubriand & Wine Night

July 5, 2019
7:30pm

Join head chef Martin Sludds for a succulent Chateaubriand and a bottle of the delicious Chateau Violette Moulis 2014.

Priced at £150 for two people.

MENU

Seasonal starter

16oz Chateaubriand served with pommes Anna & green beans to share

Seasonal dessert

Coffee & petit fours

The menu has been paired with a delicious bottle of Chateau Violette Moulis 2014. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.

Table reservation is for 7.30pm but alternative times are available. This evening must be pre-booked with at least 48 hours notice and secured with payment upon booking. Please advise of any allergens on booking.

Call 0115 988 1900 now to secure your place and ask about our overnight offer in Hart’s Hotel.