Chateaubriand & Wine Evening
November 13, 2020
If you are a lover of fine food and wine, you have come to the right place! Head chef Martin Sludds and his team are passionate about our guests being served the finest seasonal ingredients with elegant presentation.
If you seek pleasure when you dine, look no further than a heavenly cut of Chateaubriand, the finest cut of steak, served in intimate surroundings.
Paired with a delicious bottle of Chateau Violette Moulis 2016 which is perfect for sharing. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.
Book now for a meaty extravaganza for £150 per couple. Price includes a 3-course menu, bottle of Chateau Violette Moulis, coffee and petit fours.
Lobster trifle – tomato & chilli fondue, tomato jelly & toasted sourdough solders
16oz Chateaubriand served with braised red onion, jacket potato foam and shiitake ketchup – to share!
Warm chocolate pudding with hazelnut ice cream
Coffee & petit fours
Menu and wine are subject to change, and based on market availability.
Table reservation is for 7.30pm but alternative times are available. This evening must be pre-booked with at least 48 hours notice and secured with payment upon booking. Please advise of any allergens or special dietary requirements on booking.
We also have alternative dates available and offer a ‘Steak & Wine’ gift voucher experience so you can share this experience with loved ones.
Call 0115 988 1900 now to secure your place and ask about our overnight offer in Hart’s Hotel.