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Boxing Day Luncheon 2018

December 26, 2018
12:00pm to 4:00pm

Boxing Day Luncheon – Hart’s Restaurant

Wednesday 26th December

Enjoy a relaxed 3-course lunch in our award-winning restaurant.

£55 per person

Starters

Salt baked celeriac, goats’ curd, apple, hazelnuts (v)

Chicken liver parfait, kumquats, toasted sourdough

Prince Blue pumpkin & Parmesan velouté

Griddled prawns, saffron aioli

Beetroot cured salmon, orange, horseradish, sea vegetables

Mains

Loin of venison, fondant baked vegetables, garlic potatoes, chocolate sauce

Sea bass, braised fennel, spiced cous cous, red pepper & chilli salsa

Local free range turkey, traditional accompaniments

Roast sirloin of beef, Yorkshire pudding, horseradish hollandaise

Hart’s pie, goats’ cheese, butternut squash, chestnut & sage (v)

Desserts

Hot chocolate fondant, pistachio ice cream

Apple crumble soufflé, vanilla ice cream

Christmas pudding, Brandy cream

Caramelised lemon tart, orange sorbet

Selection of English & French cheeses

 

Full payment is required in advance to secure reservation. Please advise of any special dietary requirements.

To book call 0115 988 9100