Hart’s Hotel & Kitchen is the highest-rated hotel in Nottinghamshire and one of the finest dining destinations in Nottingham. We are renowned for our exceptional food and drink as well as our beautiful rooms with stunning views and garden. Our success relies on employing a dedicated, innovative, hard-working team, who pay attention to detail at every level of the guest experience to meet and exceed expectations.
Think you have what it takes?
Chef de Partie
This an outstanding opportunity for an experienced Chef de Partie. This exciting new position has arisen in Hart’s Kitchen located in Nottingham’s highest-rated hotel on the old ramparts of Nottingham Castle. The successful candidate will be required to work full-time. Working with the best ingredients and seasonal produce, you will be required to work to exceptionally high standards, only experienced, dedicated, and ambitious Chef de Parties need to apply!
The successful Chef de Partie must have:
* Experience of working to high standards
* Excellent culinary skills
* Good interpersonal communication skills
* Passion for food
* Work well as part of a team
* Be able to take direction
* Genuine flair for cooking
* Self-motivated with a positive attitude and high levels of enthusiasm
* Creative, with a good knowledge of modern and traditional cuisine
* Willing to learn new skills and progress within the team
Expected start date: ASAP
Job Types: Full-time, Contract, Permanent
Salary: £20,000.00-£22,000.00 per year
- Discounted or free food
- Employee discount
- Flexible schedule
Vacancies at Hambleton Hall
Our sister hotel Hambleton Hall is one of Britain’s finest country house hotels, and enjoys membership of both the Relais & Châteaux and Pride of Britain collection of luxury hotels. It is recognised in the major guides and by our critics as one of the very best Country House Hotels in England. If you would like to work for this award-winning hotel take a look at the positions available below.
The Hall offers guests an experience to remember: a sense of history – the Hall dates back to 1881; outstanding dining – the Hall’s restaurant has held a Michelin Star since 1982 and the Bakery is award-winning; exceptional accommodation – we have 15 rooms, two suite rooms, each distinctively styled; and a lakeside setting – the Hall’s gardens and grounds cover 17 acres, surrounded by Rutland Water.
Competitive rates of pay, pleasant working environment
Full training and future development opportunities
Uniform and meals provided
Employee of the month scheme
20% staff discount in Hart’s Kitchen
30% staff discount at Hambleton Bakery