Hart’s is rated as one of the finest dining destinations in Nottingham, and is celebrated as much for its exceptional food and drink as its beautiful rooms with stunning views and garden. Our success relies on employing a dedicated, innovative, hard-working team, who pay attention to detail at every level of the guest experience to meet and exceed expectations.
Think you have what it takes?
Hart’s Kitchen Supervisor
We are looking to recruit a full-time supervisor in Hart’s Kitchen.
Ideal candidates for this role will have experience working to a 2 rosette standard within a busy restaurant or food and beverage environment offering A La Carte, afternoon tea and bespoke events. You will be required to take responsibility for the daily running of the department in the absence of the restaurant manager, which would involve stock ordering, stocktaking, recruitment, staff rota, training, as well as maintaining exceptionally high standards. You must be reliable, very organised and hard-working and a strong team player who is totally committed to exceeding guest expectations. Experience in a supervisory front of house operations role is desirable.
We are recruiting full-time and part-time waiting staff for Hart’s Kitchen.
Waiting Staff play a key role in the overall experience of our guests. You will be the face of our business for every guest that walks through our door so we’re looking for Waiting Staff who enjoy working with people and are passionate about delivering the highest standard of guest service. Do you have a passion for working in hospitality, and are an active team player with great attention to detail?
Then this role could be for you!
Vacancies at Hambleton Hall
Our sister hotel Hambleton Hall is one of Britain’s finest country house hotels, and enjoys membership of both the Relais & Châteaux and Pride of Britain collection of luxury hotels. It is recognised in the major guides and by our critics as one of the very best Country House Hotels in England. If you would like to work for this award-winning hotel take a look at the positions available below.
The Hall offers guests an experience to remember: a sense of history – the Hall dates back to 1881; outstanding dining – the Hall’s restaurant has held a Michelin Star since 1982 and the Bakery is award-winning; exceptional accommodation – we have 15 rooms, two suite rooms, each distinctively styled; and a lakeside setting – the Hall’s gardens and grounds cover 17 acres, surrounded by Rutland Water.
FRONT OF HOUSE RECEPTION
Front of House Reception have the responsibility of providing a warm, welcoming greeting for all guests and visitors together with excellent communication skills. Attention to every detail is key to providing a unique experience for our clientele. The responsibilities for front of house are varied and will include a courteous and professional telephone manner with a good standard of personal presentation. You will be confident with reservations for accommodation and restaurant dining, guest accounts upon departure, a good communicator with colleagues and other departments and a genuine enthusiasm for the role and a desire to build on your knowledge is also vital.
The position is full time on a rota of 5 days out of 7 which includes early mornings, evenings and weekends.
Staff meals and uniform are provided. Live-in accommodation maybe available. Staff discounts for the hotel, together with our artisan bakery and sister hotel are available.
Salary dependent upon experience.
Please send CV and letter of application to Mrs F Martin [email protected]
Competitive rates of pay, pleasant working environment
Full training and future development opportunities
Uniform and meals provided
Employee of the month scheme
20% staff discount in Hart’s Kitchen
30% staff discount at Hambleton Bakery