Christmas & New Year at Hart's Hotel & Restaurant

Let us take the hard work out of entertaining this Christmas and New Year

Christmas Day Luncheon

Monday 25th December 2017

Set price 6 course menu £110.00 per person

  • A glass of Rene Beaudouin Champagne on arrival
  • Goats cheese crottin, apple & winter leaves, beetroot
  • Seared scallops, prince blue pumpkin, parmesan & sage
  • Mrs Botterills free range turkey, traditional accompaniments
  • Chocolate pavé, banana & passion-fruit sorbet
  • A taste of Christmas pudding, Brandy sauce
  • Vacherin & Cropwell Bishop Stilton
  • Coffee with petit fours

Vegetarian Menu

  • A glass of Rene Beaudouin Champagne on arrival
  • Pumpkin risotto, pan fried ceps, crispy sage, winter truffle
  • Root vegetable terrine, horseradish ice cream
  • Mixed nut roast with cranberries and shallots served with traditional accompaniments
  • Chocolate & olive oil, calamansi sorbet
  • A taste of ‘suet free’ Christmas pudding, Brandy sauce
  • Vacherin & Organic Cropwell Bishop Stilton
  • Coffee
Contact Us To Book

Boxing Day Luncheon Menu

3 courses for £49 per person

Choose from:

Starters

  • Celeriac and white bean soup, winter truffle
  • Harts winter salad, quail eggs & Parmesan cheese
  • Seared hand dived scallop, salt baked celeriac, walnuts
  • Game terrine, red current sauce, candied nuts
  • Cured salmon, beetroot, horseradish cream

Mains

  • Halibut, crispy kale, mussel and saffron sauce
  • Slow roast Packington pork, braised onions, choucroute
  • Roast sirloin of beef or free range turkey with traditional accompaniments
  • Grilled haddock, chestnut, pears, lemon, garlic foam
  • Hart’s cauliflower cheese, Lincolnshire Poacher Cheddar, wild mushrooms

Desserts

  • Hot chocolate pudding, pistachio ice cream
  • Quince soufflé, vanilla ice cream
  • Christmas pudding parfait, exotic fruits
  • Hambleton Bakery tart, freshly churned ice cream
  • Selection of English & French cheeses
Contact Us To Book

NEW YEAR’S EVE IN HART’S RESTAURANT

Sunday 31st December 2017
Please call for details on 0115 9881900.
(please note we also have a Celebration event in Hart’s Upstairs –
please specify, on booking, which you wish to attend
)

Contact Us To Book