News

Make it a hassle free Christmas Day this year and bring the family for a delicious lunch at Hart’s Kitchen, Nottingham. Enjoy a sumptuous 5-course menu, with a glass of Champagne...

Budding artists from across the country are being encouraged to pick up their pumpkins and put their creativity to the test, as we take our annual Pumpkin Art competition to...

Student Competition 2019 WIN A MEAL IN HART'S KITCHEN Enter our competition to win a 3 course meal for two in Hart’s Kitchen with a bottle of house wine. Take...

Our house Champagne is made from a pure Chardonnay formula which out-tastes all but the best “Grandes Marques”. It is a blanc de blanc that is crisp, dry and elegant...

There’s still time to get your nominations in for this year’s awards and we would appreciate your vote. Last year Tim Hart was awarded the Imogen Skirving Memorial Award, a...

The Coravin Wine Preservation System enables our customers to enjoy a glass or more from a selection of fine wines. The Coravin is a device which allows us to retrieve...

What makes Champagne and oysters the perfect pairing? The bubbles of course! The tight and vibrant effervescence in a Champagne complement the smooth and briny body of the oyster perfectly....

Congratulations to our employee of the month! On behalf of the entire Hart's team we would like to congratulate Tom for his excellent work ethic, professional attitude and all around...

Following a recent assessment from the AA, we’re delighted to confirm that Hart’s Hotel & Kitchen has been awarded four AA Silver Stars for our hotel facilities and two Rosettes...

Afternoon Tea Week is a national celebration of one of the nation's favourite traditions and it takes place Monday 12th – Sunday 18th August. Enjoy a decadent, homemade afternoon tea...

Our sister hotel, Hambleton Hall have over 500 carefully chosen wines on their wine list and they also offer a large selection by the glass using the Coravin system. Their...

Hart's Hotel is a purpose-built modern building which won a RIBA design award in 2003. Designed by one of the city’s premier architect, Julian Marsh, whose inventive use of space...

We have a fantastic team here at Hart’s Hotel & Kitchen and we thought you might be interested in learning a bit more about them. Each member of the team...

A big congratulations to our employee of the month Frantisek Matus. Frank joined us in Hart's Restaurant as a Kitchen Porter in 2012 and moved over into the hotel to...

Nottingham is blessed with a great range of restaurants to suit all tastes, but not many can claim the title of serving high-quality seasonal dishes since 1997! Hart's has been...

We invited Food Writer, Author and Critic Ria Amber Tesia to Hart's Kitchen to see what she thought to the changes since the downsize of our restaurant. Receiving feedback such...

Opera North creates extraordinary experiences every day, using music and opera to entertain, engage, challenge and inspire. Opera North tours to Theatre Royal, Nottingham or the Royal Concert Hall three...

Hart's are very proud to be the highest-rated hotel in Nottingham City Centre as well as being the only hotel with a private green space. Our secluded garden is exclusively...

A big congratulations to our employee of the month Megan Taylor. Megan joined us as hotel receptionist in March 2018 straight from school and we have watched her confidence grow....

Nottingham has for many years hosted some world-class sporting events and has great sporting pedigree. See what's on the calendar in 2019. Whether you’re visiting Nottingham just for the day to watch...

In our latest blog highlighting our fantastic team at Hart’s, we interview Rachel Scott, Head Housekeeper. When did you start working at Hart’s? I first joined the hotel as a...

Tucked away from the hustle and bustle of the city, Hart’s Kitchen is the perfect spot to enjoy a meal before the theatre, ballet or opera. Located within a 5-minute...

The Cricket World Cup is coming to Nottingham from Friday 31 May until Thursday 20 June. The world-famous Trent Bridge is playing host to five Cricket World Cup matches, with...

Our night manager Simon Scott (pictured left) deserves a massive recognition for being awarded Employee of the Month for his hard work and dedication. Adam Worthington, general manager (pictured right)...

We thought you would like to know a soupçon about our new head chef, Martin Sludds. So in our latest blog we go behind the scenes to find out more. How...

In our latest blog highlighting our fantastic team at Hart's, we interview Melissa Willis, Reception Manager. What do you like most about being a hotel reception manager? I am a...

We have a fantastic team here at Hart’s Hotel and we thought you might be interested in learning a bit more about them. Each member of the team strives to...

Lemon Madeleine's are a classic French treat and make a perfect gift for mum on Mother’s Day. They are sweet, gently crisp on the outside, light and delicious and best...

After the downsize of Hart's Restaurant, today we opened our new restaurant in the hotel which has been named Hart's Kitchen. We welcome you to be one of the first...