Our love of a good roast dinner dates back centuries. There’s nothing better than sharing a good Sunday Roast dinner with our nearest and dearest. Roast beef and Yorkshire pudding…
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Are you currently planning your company’s meeting or conference? Then it’s time to discover what awaits you at our award-winning Hart’s Hotel and Restaurant located in Nottingham city centre. The...
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Last night we had great pleasure in attending the Nottingham Post Food & Drink Awards 2018 as finalists in the Best Fine Dining category. We feel incredibly proud to have…
Congratulations to our employee of the month Chloe Day. Chloe joined us three months ago as hotel receptionist and has really impressed the team with her passion for delivering excellent customer service and…
CELEBRATE GRADUATION AT HART’S Congratulations! Now it’s time to celebrate your graduation with those closest to you. Dine in our award-winning restaurant in Nottingham, where our head chef Dan Burridge will…
Planning a corporate event in Nottingham? Considering options for your wedding day? Organising a party or intimate occasion? Whatever your requirements, the multi-award winning Harts Hotel has the solution. I…
Congratulations to our employee of the month Ana Ivanov. Ana, joined us six months ago as a waitress in the restaurant and has worked hard to ensure our customers receive…
Hart’s restaurant and hotel is amongst the first sponsors to pledge support for Nottingham’s Hoodwinked public art trail, due to launch in the city in July 2018. Owner Tim Hart…
It’s competition time! If you sign-up to our newsletter by 25th May 2018 you could be in with the chance of winning an overnight stay at our award-winning Hart’s Hotel. Prize will…
Head chef Dan Burridge is passionate about high quality seasonal ingredients and works with a bountiful supply of the region’s best produce. He shares his recipe for one of our…
It’s competition time! Win a BBQ party for 10 people. Let our expert chefs do all the hard work and join us alfresco in the Park Bar Courtyard. All you…
From farm to fork We love Asparagus season especially when it’s from a local farmer. Danielle Hall from NottsTV takes you on a journey to find out just what it…
The Park Bar will be streaming the Royal wedding live from 10.00am and serving an afternoon tea from midday. Included will be a choice of quality Jing teas, freshly made cheese…
Professional Chefs Diploma students from Nottingham College battled it out in the kitchen today (3rd May), prepping, cooking and serving a three-course menu, which they designed themselves, in the hope…
We are delighted to have head chef Dan Burridge, taking part in this year’s Great Food and Drink Festival at Rufford Abbey. Chef Dan will be taking to the stage…
It’s late in April 2018 and it’s 25°C. We have a mini heatwave happening across the UK and everyone is dressed in their shorts, summer dresses and shades. It feels…
Marking 20 Years of Food from the ‘Hart’ As we celebrate a milestone 20th birthday, the restaurant will showcase the Hart’s spirit of good cooking and fine dining with a limited…
Here at Harts we think we should celebrate National Tea Day everyday! We serve loose leaf Jing Tea, teas of real individuality and personality, sourced from small growers around the…
The Nottinghamshire Food & Drink Awards 2018 are back once again to celebrate the wealth of restaurants, cafes, pubs and bars that Nottinghamshire have to offer and to reward those…
Almost a hundred movers and shakers from across the region enjoyed good company and fine dining at a very special event to help mark 20 years of Hart’s restaurant in…
Thanks to all of our festive diners who helped to raise £835.51 for Nottingham Children’s Hospital. This brings the total that we have raised to over £5,500 since 2014.
Congratulations to Malcolm Shaw who is our Employee of the Year 2017! Malcolm works on our Maintenance team -he often can be seen with a paintbrush in his hands and…
With Love From Hart’s XX Mouths are watering across the Midlands as Hart’s, the Nottingham restaurant renowned for its fine dining experience, announces the launch of an exclusive new six-course…
With Love from Harts XX Foodies and fans from across the region can look forward to a mouth-watering 12 months ahead, as renowned Nottingham restaurant Hart’s launches a year of…
Hart’s Hotel & Restaurant is the proud winner of ‘Hotel of the Year’ at the inaugural 2017 Nottinghamshire Tourism Awards. The Nottinghamshire Tourism Awards will play a major role in…
Hart’s Restaurant and Hotel has become one of the first sponsors to pledge to support Nottingham’s Hoodwinked public art trail, due to launch in the city in July 2018. Owner…
Hambleton Bakery won on ITV’s new show ‘Britain’s Best Bakery’ The series ran until 21st December
There have been many nice articles and reviews of Hart’s over the years – including a recent interview with Peter Bowles – see our review page for more information. http://www.hartsnottingham.co.uk/hotel/about-harts/reviews
This was my second time attending one of the tutored wine tastings. I first went with some friends who have an interest in wine, after they recommended it as a…
The Travel section of the Telegraph newspaper recently published an interview with Peter Bowles, star of stage and TV including the much loved series ‘To the Manor Born’. One of…
