Head Chef Martin Sludds and Executive Chef Aaron Patterson from our sister hotel, Hambleton Hall have announced new Autumn menu.
For a taste of Autumn join us soon to sample the best produce of the season including Roast loin of venison, roasted butternut squash, hispi cabbage, girolle mushroom, crispy sage and chocolate sauce.
Autumn dining offer – enjoy the October set menu 2 courses for just £22 or 3 courses for £28. Excludes Friday and Saturday dinner and Sunday lunch.
Our chefs work together to curate comforting classic modern dishes, using the best quality local ingredients.
We may have a small kitchen team, but they are passionate about cooking food that moves with the seasons.
Take a look at some of the delicious dishes on the menu.