Congratulations to our employee of the month Chloe Day. Chloe joined us three months ago as hotel receptionist and has really impressed the team with her passion for delivering excellent customer service and…
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Make the most of your weekend break in Nottingham and enjoy the ultimate lie in, eat well and leave late! A weekend away with us, and you’ll never see the...
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Make the weekend last a little bit longer by taking advantage of our exclusive offer for Sunday night stays. Stay in our award-winning 32-bedroom boutique hotel located on the old...
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Kick start your weekend in Nottingham in style by staying in the highest-rated hotel. The hotel is a striking modern building and situated on part of the old ramparts of...
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Planning a corporate event in Nottingham? Considering options for your wedding day? Organising a party or intimate occasion? Whatever your requirements, the multi-award winning Harts Hotel has the solution. I…
Congratulations to our employee of the month Ana Ivanov. Ana, joined us six months ago as a waitress in the restaurant and has worked hard to ensure our customers receive…
Hart’s restaurant and hotel is amongst the first sponsors to pledge support for Nottingham’s Hoodwinked public art trail, due to launch in the city in July 2018. Owner Tim Hart…
It’s competition time! If you sign-up to our newsletter by 25th May 2018 you could be in with the chance of winning an overnight stay at our award-winning Hart’s Hotel. Prize will…
Head chef Dan Burridge is passionate about high quality seasonal ingredients and works with a bountiful supply of the region’s best produce. He shares his recipe for one of our…
It’s competition time! Win a BBQ party for 10 people. Let our expert chefs do all the hard work and join us alfresco in the Park Bar Courtyard. All you…
From farm to fork We love Asparagus season especially when it’s from a local farmer. Danielle Hall from NottsTV takes you on a journey to find out just what it…
The Park Bar will be streaming the Royal wedding live from 10.00am and serving an afternoon tea from midday. Included will be a choice of quality Jing teas, freshly made cheese…
Professional Chefs Diploma students from Nottingham College battled it out in the kitchen today (3rd May), prepping, cooking and serving a three-course menu, which they designed themselves, in the hope…
We are delighted to have head chef Dan Burridge, taking part in this year’s Great Food and Drink Festival at Rufford Abbey. Chef Dan will be taking to the stage…
