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Valentines Dinner in Hart’s Upstairs with Campbell Bass

Campbell Bass – Valentine’s Day Dinner – Hart’s Upstairs

Menu

A glass of sparkling Rosé

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Purple sprouting broccoli, hollandaise sauce

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Potted salmon, caviar, tomato crème fraîche

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Hereford Beef Wellington, confit root vegetables,
potato dauphinoise, red wine sauce

(Served medium/rare)

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Chocolate pavé, blood orange ice cream

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Coffee and petit fours

 

7.30p.m. arrivals, dinner served at 8.00p.m.

 £75.00 per person including VAT

Full pre-payment is required in advance as guarantee of the reservation

Hart’s Restaurant will also be open for bookings.  Menu & price details will be available shortly.

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