Campbell Bass – Valentine’s Day Dinner – Hart’s Upstairs
A glass of sparkling Rosé
Purple sprouting broccoli, hollandaise sauce
Potted salmon, caviar, tomato crème fraîche
Hereford Beef Wellington, confit root vegetables,
potato dauphinoise, red wine sauce
Chocolate pavé, blood orange ice cream
Coffee and petit fours
7.30p.m. arrivals, dinner served at 8.00p.m.
£75.00 per person including VAT
Full pre-payment is required in advance as guarantee of the reservation
Hart’s Restaurant will also be open for bookings. Menu & price details will be available shortly.