The latest in our series of wine tastings and suppers.
with Tim Hart in Hart’s Upstairs Thursday 29th January 2015
8 Favourite wines of 2014
£60 per person – to include tasting wines, supper and wine
The inspiration of this tasting and supper, hosted by Tim Hart and Dominique Baduel (Sommelier Hambleton Hall) is the favourite wines which they have tasted in the course of 2014.
This gives us an opportunity to introduce our group to new wines , some of which are from areas that have not been featured in our recent tasting programmes.
Whilst we are always happy to introduce tasters to our suppliers to deal direct we do not sell wines on the night. The purpose of this series is not to sell wines but to enjoy a journey of discovery involving the most successful wines from the lists at Harts and Hambleton Hall.
For The Tasting…
2013 Etna Bianco Planeta, Sicily
2010 Ladoix, Bois de Grechons, Silvain Loichet, Burgundy
2013 Fox Gordon, Charlotte’s Web Pinot Grigio, Adelaide Hills, Australia
2012 Radford Dale ,Renaissance Chenin Blanc, Stellenbosch, South Africa
2010 Surveyor Thompson Pinot Noir, Central Otago, New Zealand
2011 Alguera Merenzao, Ribeira Sacra, Northern Spain
2011 Barbera d’Alba, Conca del Grillo,Silvano Bolmida , Piemonte, Italy
2010 Faugères, Domaine Leon Barral, SW France
For the Supper…
Terrine of Sea Bream with Tomatoes and Artichokes
2013 Offida Pecorino “Le merlettaie” Ciu Ciu, Marche, Italy
Roast Guinea Fowl with Spelt and Roast Root Vegetables
2010 Mourges du Gres Les Galets Rouge, Costières de Nimes, France
Poached Rhubarb with Custard and “Pigs Ear” Biscuits
Why not buy a Hart’s gift voucher – these can be for any amount or for any Hart’s event. The ideal Christmas present.
To make a booking telephone: 0115 9881900 or email email@example.com
Please note seating is ideally on shared tables of 8. Please let us know on booking if you have any seating preferences or dietary requirements.
For a guest review of one of our Tutored Wine Tastings please click here.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.