The latest in our series of wine tastings and suppers.
with Tim Hart in Hart’s Upstairs Thursday 20th November
£65 per person – to include tasting wines, supper and wine
Our suppliers showed a lot of enthusiasm for the 2005 Vintage when it was first released.
We have bought a number of wines and left them in the cellar until now. On the whole the vintage gave little pleasure in its early years. More recently we have had some very happy experiences with 2005s and look forward to this review to check the pundits’ prognostications against the reality, nine years on…
Dominique Baduel and Tim Hart will host this tasting which will be followed by a seasonal supper.
2005 Cantemerle, Haut Medoc
2005 Latour Carnet, Haut Medoc
2005 Gloria St Julien
2005 Sarget de Gruaud Larose, St Julien
2005 Pédesclaux, Pauillac
2005 Baron de Brane, Margaux
2005 Vincent, Margaux
2005 Phélan Ségur, St Estèphe
Supper Menu and wines
Root Vegetable terrine with Truffle Mayonnaise
2012 Tour des Gendres, Cuvée du Conti, Bergerac blanc
Roast Pheasant with Bubble and Squeak, Game Chips and bread sauce
2008 Chateau Coucheroy, Pessac Leognan
Prune and Armagnac Ice Cream, Langue du Chat Biscuits
To make a booking telephone: 0115 9881900 or email firstname.lastname@example.org
Please note seating is ideally on shared tables of 8. Please let us know on booking if you have any seating preferences or dietary requirements.
For a guest review of one of our recent Tutored Wine Tastings please click here.