Sample vegetarian menu
All dishes are available as a starter or as a main course
| Hart’s seasonal salad | £8.50/£12.00 |
| Aritchoke, potato, green bean & Parmesan salad | £6.00/£11.50 |
| Goat’s cheese risotto cakes, beetroot, apple & walnut salad | £8.95/£16.50 |
| Deep fried polenta chips, roasted root vegetables, caper & tomato dressing | £7.50/£12.00 |
| Roasted butternut squash & chestnut tagliatelle | £7.95/£15.95 |
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.0%.
