Valentines Restaurant Menu

Our chef has chosen a delicious menu – perfect for a romantic meal this Valentine’s Day.

Valentines Menu 2017 Hart’s Restaurant

Lobster cocktail, tomato essence, caviar

Chicken & tarragon ravioli, winter truffle veloute

Fricassee of wild mushrooms, toasted sourdough, poached hen’s egg

***
Fillet of Beef Béarnaise, triple cooked chips, flat cap mushrooms, confit tomato

Wild Seabass, fennel, saffron potatoes, Bouillabaisse, cockles & clams

Spinach & wild mushroom pithivier, celeriac, swede, shallot dressing
***

Chocolate pavé, blood orange ice-cream

Caramelised rhubarb terrine, custard, lime, ginger

Selection of French and English Cheese

£60 per person

Tables are available at either 6.45pm or 9pm

We also have a Valentines event in Hart’s Upstairs (above Hart’s Restaurant) where you can listen to the delightful Campbell Bass.

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