Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.
Sunday Set Lunch Menu (A la carte menu also available)
£23.00 for three courses
v) Celeriac soup, almond oil
Smoked haddock risotto, sweet & sour cauliflower , mustard sabayon
Morteau sausage, pickled mushrooms, radish, Parmesan, truffle mayonnaise
Pan fried hake, sauté potatoes, spinach, caper butter
Sirloin of beef, Yorkshire pudding, horseradish hollandaise
Corn-fed chicken breast, fondant potato, sprouting broccoli, red wine sauce
Selection of French & English cheeses
Nougat glace, cassis sorbet
Lemon tart, raspberry sorbet
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.