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Sunday Lunch


Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Sunday Set Lunch Menu (A la carte menu also available)

£23.00 for three courses

v) Celeriac soup, almond oil

or

Smoked haddock risotto, sweet & sour cauliflower , mustard sabayon

or

Morteau sausage, pickled mushrooms, radish, Parmesan, truffle mayonnaise

 

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Pan fried hake, sauté potatoes, spinach, caper butter

or

Sirloin of beef, Yorkshire pudding, horseradish hollandaise

or

Corn-fed chicken breast, fondant potato, sprouting broccoli, red wine sauce

 

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Selection of French & English cheeses

or

Nougat glace, cassis sorbet

or

Lemon tart, raspberry sorbet

 

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.