Sunday Lunch

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.


Sample Sunday Set Lunch Menu (A la carte menu also available)

£25.00 for three courses

Seafood risotto (prawn, mussel, smoked haddock)


Tomato & cucumber gazpacho, asparagus & broad beans


Parma ham, celeriac remoulade & pink lady apples

Roast sirloin beef, Yorkshire pudding, horseradish hollandaise


Pan fried sea trout, tomato, basil & radicchio risotto


Confit duck leg, whole grain mustard & onion bulgar wheat, primo cabbage

Elderflower pannacotta, raspberries & pommegranate


Hazelnut & lemon parfait, lemon curd & yoghurt


Chocolate delice, passionfruit & coconut sorbet

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.

All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.


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