Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.
Sample Sunday Set Lunch Menu (A la carte menu also available)
£23.00 for three courses
Asparagus soup, puffed wild rice
Smoked ham hock, red pepper & Lincolnshire Poacher quiche, mixed leaf salad, mustard dressing
Homemade salt beef, pickled mushrooms, mascarpone
Corn-fed chicken breast, potato terrine, peas à la Française
Gnocchi, new season cauliflower, chicory & apple salad, cheese sauce (v)
Sirloin of beef, Yorkshire pudding, horseradish hollandaise
Egg custard tart, vanilla ice cream
Nougat glace, strawberry sorbet
Mango & orange soufflé, fromage frais sorbet
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.