Sample Sunday Lunch Menu

Our menus change daily to reflect the best seasonal ingredients available.
Please call on 0115 9881900 for details of today’s menus.

Sample Sunday Set Lunch Menu (A la carte menu also available)

£25.00 for three courses

Parsnip soup, curry oil
or
Chicken terrine, apple chutney, truffle mayonnaise
or
Wild mushroom & pearl barley risotto

Roast sirloin beef, Yorkshire pudding, horseradish hollandaise
or
Corn fed chicken, potato gratin, burnt onions, kale, red wine sauce
or
Roast cod, braised lentils, sprout tops

Apple crumble, vanilla ice cream
or
Chocolate delice, blood orange, burnt orange sorbet
or
Clementine frangipane tart, honey ice cream

25.00 for three courses

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%. Last updated 20th December 2016.

All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

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