Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.
Sample Sunday Set Lunch Menu (A la carte menu also available)
£25.00 for three courses
Seafood risotto (prawn, mussel, smoked haddock)
Tomato & cucumber gazpacho, asparagus & broad beans
Parma ham, celeriac remoulade & pink lady apples
Roast sirloin beef, Yorkshire pudding, horseradish hollandaise
Pan fried sea trout, tomato, basil & radicchio risotto
Confit duck leg, whole grain mustard & onion bulgar wheat, primo cabbage
Elderflower pannacotta, raspberries & pommegranate
Hazelnut & lemon parfait, lemon curd & yoghurt
Chocolate delice, passionfruit & coconut sorbet
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.