Sample Sunday lunch
Sunday Lunch Menu
£22.00 for three courses
First Courses
| (v) Beetroot, apple, orange & hazelnut salad |
| Smoked haddock risotto, grain mustard |
| Chicken terrine, pumpkin chutney |
Main Courses
| Braised shoulder of lamb, Savoy cabbage, mash |
| Pan fried organic sea trout, sautéed potatoes, caper butter |
| Sirloin of beef, Yorkshire pudding, horseradish hollandaise |
Desserts
| Milk chocolate mousse, orange sabayon |
| Bread & butter pudding, crème anglaise |
| Selection of French & English cheeses, apple & raisin chutney |
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.
