Set Lunch in Hart’s Restaurant
Our set menus change weekly to reflect the best seasonal ingredients available.
Set lunch menu is available Monday – Saturday. We also have a delicious set Sunday lunch- click here for more details.
It may, on occasion be necessary to substitute a dish – if there is something you are particularly keen to order please call on 0115 9881900 and we can confirm the day’s menu.
Set Lunch Menu – (Not available Sundays)
£15.95 for 2 courses
£18.95 for 3 courses
Menu for 23rd July 2015
menus may change during the week – please email us on firstname.lastname@example.org for further details
Harts salt beef, pickled mushrooms, sourdough croutons, mustard cream
Chilled tomato gazpacho, aged balsamic vinegar, basil oil
Confit duck leg, spiced lentils, carrot & ginger puree, bok choi
Fish & chips, tartare sauce, crushed peas
White chocolate parfait, cassis sorbet
Crepe roulade, apricot compote
15.95 for two courses
18.95 for three courses
We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.