Set Lunch in Hart’s Restaurant

Our set menus change weekly to reflect the best seasonal ingredients available.
Set lunch menu is available Monday – Saturday.  We also have a delicious set Sunday lunch- click here for more details.

It may, on occasion be necessary to substitute a dish –  if there is something you are particularly keen to order please call on 0115 9881900 and we can confirm the day’s menu.

Hart’s set lunch menu for w/c Wednesday 15th May 2013:
(NOT available on Sundays)

£14.95 for two courses, £17.95 for three courses

Hot smoked mackerel, crème fraiche, beetroot and horseradish

or

Tomato & red pepper soup, balsamic vinegar, basil (v)

•

 Pan fried sea bream, Jersey Royal potatoes, wild garlic, green chilli dressing

or

Roast pork belly, Moroccan style chickpeas, spiced lentils, lemon yoghurt

 •

 Baked vanilla cheesecake, mango sorbet

or

Gooseberry fool

We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.