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Set Lunch in Hart’s Restaurant

Our set menus change weekly to reflect the best seasonal ingredients available.
Set lunch menu is available Monday – Saturday.  We also have a delicious set Sunday lunch- click here for more details.  

It may, on occasion be necessary to substitute a dish –  if there is something you are particularly keen to order please call on 0115 9881900 and we can confirm the day’s menu.

Set Lunch Menu – (Not available Sundays)
£15.95 for 2 courses
£18.95 for 3  courses

Menu for 23rd July 2015
menus may change during the week – please email us on ask@hartsnottingham.co.uk for further details

 

 Harts salt beef, pickled mushrooms, sourdough croutons, mustard cream

or

Chilled tomato gazpacho, aged balsamic vinegar, basil oil

Confit duck leg, spiced lentils, carrot & ginger puree, bok choi

or

 Fish & chips, tartare sauce, crushed peas

White chocolate parfait, cassis sorbet

or

Crepe roulade, apricot compote

15.95 for two courses

18.95 for three courses

 

We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.
All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.

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