Set Lunch in Hart’s Restaurant
Our set menus change weekly to reflect the best seasonal ingredients available.
Set lunch menu is available Monday – Saturday. We also have a delicious set Sunday lunch- click here for more details.
It may, on occasion be necessary to substitute a dish – if there is something you are particularly keen to order please call on 0115 9881900 and we can confirm the day’s menu.
Set Lunch Menu – (Not available Sundays)
£15.95 for 2 courses
£18.95 for 3 courses
Menu for 11th November 2014
menus may change during the week – please email us on email@example.com for further details
Spiced parsnip soup (v)
Ham hock croquette, soft boiled egg, sweet mustard dressing
Confit duck leg, braised red cabbage, dauphinoise potato, marinated prunes
Hart’s fish pie (smoked haddock, prawns), minted greens
Baked egg custard, Bailey’s ice cream
Chestnut mousse, apple purée, Rum foam
18.95 for three courses
15.95 for two courses
We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.
All allergen information is contained within the Restaurant Allergen menu. Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.