Sample set lunch

£17.95 for three courses£14.95 for two courses

First Courses

Brocoli & leek soup, Cropwell Bishop cheese

Roast chicken & artichoke galantine, fig chutney

Main Courses

Pan fried Pollock, olive oil crushed potatoes, bok choi, caper butter

Mustard coated pork steak, mash, Savoy cabbage, red wine sauce

Desserts

Chocolate fondant, Bailey’s ice cream

Passion fruit creme brulee, banana & passion fruit sorbet

Last updated 5th April 2011

We will do our best to accommodate dietary & allergy requirements
but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products

Set lunch menu is available Monday – Saturday

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.

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