Sample Set Dinner

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.  Please note that set dinner is NOT available during Graduation.

£24.00 for three courses

Ham hock galantine, piccalilli

or

Twice baked haddock soufflé, soused fennel, sauce gribiche

•

Pan fried pollock, rosti potato, wilted spinach, toasted hazelnut, lemon butter

or

Roast corn-fed chicken, tomato, tarragon & chorizo cassoulet, red wine sauce

•

Vanilla crème brûlee, rhubarb sorbet

or

Lemon tart, bitter orange sorbet

Please note this is a sample menu.  Last updated 28th March 2013

We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products

Set dinner menu is available Sunday – Thursday.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.