Sample Set Dinner
Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus. Please note that set dinner is NOT available during Graduation.
£24.00 for three courses
Ham hock galantine, piccalilli
Twice baked haddock soufflé, soused fennel, sauce gribiche
Pan fried pollock, rosti potato, wilted spinach, toasted hazelnut, lemon butter
Roast corn-fed chicken, tomato, tarragon & chorizo cassoulet, red wine sauce
Vanilla crème brûlee, rhubarb sorbet
Lemon tart, bitter orange sorbet
Please note this is a sample menu. Last updated 28th March 2013
We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products
Set dinner menu is available Sunday – Thursday.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.