Sample Set Dinner

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.  

£24.00 for three courses
Set dinner

Hart’s Caesar salad, chicken, dandelion & anchovy
Smoked ham hock, red pepper & Lincolnshire Poacher quiche, mixed leaf salad, mustard dressing

Corn-fed chicken breast, potato terrine, peas à la française
Gnocchi, new season cauliflower, chicory & apple salad, cheese sauce (v)

Egg custard tart, vanilla ice cream
Nougat glace, apricot sorbet


£24.00 for three courses

Please note this is a sample menu.  Last updated 3rd June 2015

We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.  All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

Set dinner menu is available Sunday – Thursday.
We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12.5%.


  • This field is for validation purposes and should be left unchanged.