Sample set dinner

£26.00 for three courses

First Courses

(v)Mushroom soup, truffle oil

Pan fried Mackerel fillet, Escabeche vegetables, beetroot puree

Main Courses

Pan fried Pollock, rosti potato, bok choi, caper butter

Mustard coated pork steak, mash, Savoy cabbage, red wine sauce

Desserts

Chocolate fondant, Bailey’s ice cream

Lemon tart, raspberry sorbet

Last updated 4th April 2011

We will do our best to accommodate dietary & allergy requirements
but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products

Set dinner menu is available Sunday – Thursday

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.

Things to do in Nottinghamshire

Things to do in Nottinghamshire card holders can claim a 10% discount off food purchased in the Hart’s Hotel Park Bar during the school half term holiday. (February 11th to 19th). Simply show your card to staff in the Park Bar when paying. To purchase your card see the Things to do website at: http://www.thingstodoinnottinghamshire.co.uk/

Theatre Packages at Hart’s

Hart’s Theatre Packages are available for: Rebecca Ferguson Monday 27th February. Packages from £127.50 per person Sister Act Friday 30th & Saturday 31st March. Packages from £137.50 per person Chris Rea Monday 2nd April. Packages from £127.50 per person Osmonds Wednesday 4th April. Packages from £117.50 per person We’ll Meet Again Diamond Jubilee Show Thursday [...]

Afternoon Tea

Afternoon Tea in the Park Bar, Hart’s Hotel £20 per person including a glass of champagne (£15 per person without champagne) Available from 3pm to 6pm Including a choice of quality teas, freshly made scones with clotted cream and preserves, a selection of finger sandwiches, savoury homemade pastries, speciality cakes and a demitasse of soup Pre-booking [...]

Hart’s Tutored Wine Tasting and Supper Tuesday 21st February 2012

Tutored Wine Tasting and Supper with Tim Hart and Dominique Baduel Featuring Pinot Noir from around the world. 7pm Tuesday 21st February 2012 £65 per person Tim Hart and Dominique Baduel invite you to join them for the latest in a series of tutored wine tastings in Hart’s Upstairs: Tasting Wines 2010 Sibarita, Cono Sur, Central Valley, Chile [...]

Valentines at Hart’s

Indulge your partner this Valentine’s Day with dinner at Hart’s; Nottingham’s most affordable up-market eatery. Savour the intimacy of Hart’s award winning restaurant or be entertained over dinner in Hart’s Upstairs by the unmistakable voice of Campbell Bass singing those wonderful ballads and Big Band Sounds of Frank Sinatra, Nat King Cole, Michael Buble and many [...]

Hart’s Jazz & Blues Evening 16th March

7.30pm Friday 16th March 2012 Hart’s invite you to join us for a delicious 3 course meal followed by live, laid back and unplugged Jazz and Blues featuring the unmistakeable voice of Campbell Bass who will be performing his own interpretation of the classic Jazz and Blues hit songs from Johnny Mercer, Gershwin to Bobby [...]

An Evening with Campbell Bass – next performance 29th January 2012

Come and be entertained in Hart’s award winning restaurant. Campbell Bass is not your average singer. He brings so much more to his outstanding performances and is very popular with all ages due to his charismatic style and his ability to put an audience at ease with his first song. During his performances, Campbell sings the [...]