Sample set dinner
£25.00 for three courses
First Courses
| (v) Parsnip soup, curry oil |
| Chicken terrine, grape chutney |
Main Courses
| Braised lamb shoulder, Savoy cabbage, mash |
| Sea bream, sautéed potatoes, green beans |
Desserts
| Warm winter fruit, cinnamon ice cream, shortbread biscuit |
| Milk chocolate mousse, orange foam |
We will do our best to accommodate dietary & allergy requirements
but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products
Set dinner menu is available Sunday – Thursday
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.
