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Sample a la carte dinner

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

F i r s t  C o u r s e s

Hart’s seasonal salad (v) 6.95

Organic salmon pastrami, citrus fruits, lime crème fraiche, sourdough 6.95

Goats’ cheese soufflé, chicory & walnuts (v) 7.50

Colwick cheese, dried tomatoes, quail egg-Florentine style (v) 7.50

Razor clams & Cornish crab, apple mayonnaise, blood orange & coriander 12.50

Pan fried squid salad, salsa verde, chicory & chorizo 8.25

Pork & smoked bacon Haslet, redcurrant purée, smoked bacon, pistachios, sourdough 6.95


M a i n  C o u r s e s

Pan fried cod, romesco risotto, pepperdew & artichoke salsa 16.25

Whole baby lemon sole, new potatoes, green beans, saffron hollandaise 15.50

Roast pork collar, cider cooked fondant, sauerkraut, marinated prunes 15.50

Corn-fed chicken, butternut squash risotto, smoked bacon, sage 14.95

Grilled halloumi, spiced lentils, tempura vegetables (v) 14.95

Lamb Barnsley chop, gnocchi, courgette caponata, aubergine purée 14.95

42 day aged Derbyshire Sirloin steak au poivre, potato gratin, roast mushroom, peppercorn sauce 24.50

(Derbyshire fillet of beef 29.50)

 

Sides

Green salad

Roasted carrots

Minted new potatoes

Triple cooked chips

Purple sprouting broccoli & hollandaise

3.25 each

 

D e s s e r t s

Hart’s fruit salad 7.50

Coconut baked Alaska, exotic fruits 8.50

Hot chocolate fondant, pistachio ice cream 8.50

Caramel, ginger & lime soufflé, yoghurt sorbet 7.50

Poached Yorkshire rhubarb & custard, ginger & lemon curd, caramelised puff pastry 8.50

Pecan tart, clotted cream 7.50

A selection of French & English cheeses 8.50

 

Espresso 2.50

Cappuccino 3.00

Double espresso 3.50

Roasted coffee 2.50

2 cup Cafétiére 4.00

Teas, fruit or herbal infusion 2.50

Homemade petit fours 4.00

 

GOURMET CORNER – available Fri & Sat night only

Main

Derbyshire fillet of beef, triple cooked chips, confit tomato, roast mushroom, béarnaise sauce 29.95

Roast pheasant*, butternut squash risotto, smoked bacon, sage 14.95

 

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%. Last updated 13th February 2014 2014.