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Sample a la carte dinner

Last updated 7th October 2014. Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

F i r s t  C o u r s e s

Hart’s seasonal salad (v) 7.50

Terrine of root vegetables, truffle mayonnaise (v) 7.95

Pan fried mackerel, crispy squid, chorizo, pickled fennel, garlic mayonnaise 7.95

Guinea fowl galantine, smoked bacon, piccalilli 8.50

Roast wood pigeon, bubble & squeak, Brussel sprouts 8.95

Girolle mushroom risotto, radicchio, poached hens egg, grappa sauce 8.25

M a i n  C o u r s e s

Poached sea trout, crushed potatoes, spring onion, smoked bacon, brown shrimp & mussels 16.95

Grilled halloumi, spiced lentils, tempura vegetables (v) 14.95

Braised lamb shoulder, pistachio & apricot mousse, butternut squash risotto, curly kale 14.95

Roast duck breast, spiced quinoa, smoked almonds, braised chicory, marinated prunes 16.25

Globe artichoke, poached hens egg, nutmeg spinach, hollandaise sauce (v) 12.95

Whole baby brill, triple cooked chips, saffron hollandaise 17.95

42 day aged Derbyshire sirloin of beef, grelot onions, smoked bacon, wild mushrooms, cassis onion 24.50


Sides

Green salad

Minted new potatoes

Triple cooked chips

Peppered swede

Sautéed courgettes

3.25 each

D e s s e r t s

Hart’s fruit salad 7.50

Ginger sponge, caramel sauce, vanilla ice cream 6.50

Hot chocolate fondant, pistachio ice cream 8.50

Quince soufflé, honey ice cream 7.50

‘Exotic egg’ (Coconut rice pudding & exotic fruits) 7.95

Colwick cheesecake, oat biscuit, poached fig, apple & celery granita 7.95

Pear & frangipane tart, pistachio ice cream 6.50

Selection of French & English cheese 8.50

GOURMET CORNER – available Fri & Sat night only

FIRST

Native lobster cocktail, caviar, squid tapioca, avocado & basil 17.50

MAIN

42 day aged Derbyshire fillet of beef, potato terrine, roast field mushroom, spinach, port braised shallot 32.95

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%. Last updated 7th October 2014.