Sample a la carte menu

Last updated 7th January 2015
Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

F i r s t  C o u r s e s

Hart’s seasonal salad (v) 7.50

Terrine of root vegetables, winter truffle (v) 7.95

Pan fried mackerel, crispy squid, chorizo, pickled fennel, avocado, garlic mayonnaise 7.95

Guinea fowl galantine, smoked bacon, piccalilli 8.50

Wild mushroom risotto, radicchio, poached hens egg, grappa sauce 8.25

Roast quail, salsify, buttered squash, red cabbage 7.95

White onion & winter truffle velouté, parmesan crouton 5.95

M a i n  C o u r s e s

Wild line caught sea bass, spiced lentils, orange glazed salsify & curly kale, red wine sauce 18.50

Grilled halloumi, spiced lentils, tempura vegetables (v) 14.95

Tranche of Cornish plaice, new potatoes, spinach, saffron hollandaise 14.95

Herb crusted braised lamb shoulder, butternut squash risotto, curly kale 14.95

Roast duck breast, spiced quinoa, braised chicory, prunes & almonds 16.95

Pistachio gnocchi, butternut & Parmesan purée, rocket salad 14.95

42 day aged Derbyshire sirloin beef, wild mushroom fricassée, smoked bacon, peppercorn sauce 26.50


Mixed leaf salad

Honey glazed parsnips

Honey roast carrots

Minted new potatoes

Triple cooked chips
3.25 each

D e s s e r t s

Hart’s fruit salad 7.50

Hot chocolate fondant, pistachio ice cream 8.50

Apple crumble soufflé, vanilla ice cream 7.50

Colwick cheesecake, oat biscuit, poached fig, apple & celery granita 7.95

Sticky toffee pudding, cream cheese ice cream 7.95

Pecan tart, clotted cream 6.95

Selection of French & English cheese 8.50

GOURMET CORNER – available Fri & Sat night only (updated 14th January 2015)


Harts crab cocktail, avocado, red pepper & tomato salsa 11.95


Tranché of Cornish brill, smoked bacon & onion bulgur wheat, ‘burnt’ spring onions, hazelnut beurre noissette 19.25

 All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%. Last updated 7th January 2015


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