Sample menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Please find details of our menu HERE

GOURMET CORNER – available Fri & Sat night only (updated 22nd July 2015)


Fricassee of girolles mushrooms, Vera Oxby poached egg, summer truffle 12.25


Lamb three ways, rack, braised belly & sweetbreads, peas a la francaise, parmesan gnocchi, lamb & rosemary sauce 25.50

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%.

All allergen information is contained within the Restaurant Allergen Information Bible.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.


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