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Sample a la carte menu

Last updated 22nd July 2015
Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Starters:

Hart’s seasonal salad (v) 8.50

Roast Norfolk quail, Waldorf salad, quail sauce 9.25

Minestrone soup, homemade pasta, chorizo 6.95

Crispy lamb sweetbreads, minted peas, sauce gribiche, baby gem lettuce 10.50

Steamed mussels, garlic, parsley, white wine cream sauce, sourdough 9.25

Sea bream terrine, soused fennel, tartare sauce, tempura anchovy 10.25

Fresh Cornish crab cocktail, basil & mango, caviar & tomato 12.50

Colwick cheese and heritage tomato salad, basil & pinenuts 8.25

Dorset snail & pearl barley risotto, parsley & smoked bacon 11.25

 

Mains:
Fillet of hake, crispy squid, borlotti beans, romesco sauce, rocket, chorizo 17.50

Grilled halloumi, spiced lentils, tempura vegetables (v) 17.25

Char-grilled Suffolk veal, Hart’s pasta, summer vegetables, Madeira sauce 23.50
or Fillet of veal 26.50

Whole baby plaice,Jersey Royals potatoes, green beans, saffron hollandaise, tomato & capers 18.50

Roast duck breast, spiced split peas, aubergine purée, spinach, lemon, coriander & pepper salsa 19.75

Broad bean & pea risotto, Colwick cheese, lemon dressing (v) 14.50

Dingley Dell pork belly, onion & smoked bacon bulgur wheat, hispy cabbage & crackling 18.25

42 day dry aged Hereford sirloin steak, wild mushroom fricassée, smoked bacon, peppercorn sauce 26.50
or Fillet of beef 32.50

Desserts:

Hart’s fruit salad 7.95

Hot chocolate fondant, pistachio ice cream 8.25

Dark chocolate & cherry pavé, cherry sorbet 8.95

Lemon verbena pannacotta, Starkey’s  strawberries 7.95

Raspberries, fresh goats curd, red pepper & raspberry sorbet 7.95

Summer berry soufflé, fromage frais sorbet 7.95

Selection of French & English cheese 9.50


GOURMET CORNER – available Fri & Sat night only (updated 22nd July 2015)

STARTER

Fricassee of girolles mushrooms, Vera Oxby poached egg, summer truffle 12.25

MAIN

Lamb three ways, rack, braised belly & sweetbreads, peas a la francaise, parmesan gnocchi, lamb & rosemary sauce 25.50
All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%.

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