Sample a la carte dinner

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

F i r s t C o u r s e s

(v) Hart’s seasonal salad £6.95

Celeriac & white bean soup, Morteau sausage £4.95

Crispy squid & roast chorizo, chicory, avocado £6.95

Beetroot terrine, goat’s cheese & walnut mousse, horseradish ice cream (v) £7.95

Hart’s prawn cocktail £7.95

‘Johnny Pusztai’s’ Bresaola, pickled mushrooms, truffle mayonnaise £7.95

Purple sprouting brocoli, Vera Oxby poached egg, saffron hollandaise (v) £8.25

M a i n C o u r s e s

(v) Grilled halloumi, spiced lentils, tempura vegetables £14.95

Gressingham duck breast, butternut squash risotto, chestnuts, celeriac puree £17.95

Roast cod, smoked bacon & mustard bulgur wheat, braised leeks, cider beurre blanc £15.95

Rump of Derbyshire lamb (served medium), potato gnocchi, Jerusalem artichoke, purple sprouting broccoli £18.50

Whole Cornish lemon sole, ratte potatoes, broccoli, caper beurre noisette £16.50

Sirloin of beef Diane, Koffman cabbage, rosti potato, braised shallot £22.50

E x t r a s

Braised red cabbage £2.95 Roast parsnips £2.95 Side salad £2.95

Honey glazed carrots £2.95 Triple cooked chips £2.95 Minted new potatoes £2.95

D e s s e r t s

Sticky toffee pudding, date puree, cream cheese ice cream £6.95

Hart’s fresh fruit salad £7.50

Passion fruit soufflé, banana & passion fruit sorbet £7.50

Hot chocolate fondant, pistachio ice cream £8.00

Vanilla poached Yorkshire rhubarb, elderflower foam £7.95

Selection of French & English cheeses £8.50

Mango baked Alaska, citrus fruits £8.50

‘Coffee & doughnuts’ £6.95

Homemade petit fours £4.00

Espresso £2.00, Cappuccino £2.50, Double espresso £3.00,

Roasted coffee £2.00, 2 cup Cafétière £3.50, Teas, fruit or herbal infusion £2.00

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.0%. Last updated 13th March 2013.