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Sample a la carte & snack menu

Our menus change daily to reflect the best seasonal ingredients available. Please call on 0115 9881900 for details of today’s menus.

Please find a sample of one of our menus HERE

Menu last updated 20th December 2016. Please note that set menus will NOT be available during Graduation.

On Friday and Saturday evenings we have our special Gourmet Corner – choose something extra special.

SAMPLE GOURMET CORNER – available Fri & Sat night only

STARTER

Fricassee of girolles mushrooms, Vera Oxby poached egg, summer truffle 12.25

MAIN

Rib of beef for two, potato terrine, carrot fondant, curly kale, butternut squash, watercress 48.50

 (v) Dishes suitable for vegetarians

We reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.5%.

All allergen information is contained within the Restaurant Allergen Information Bible.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

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