Sample a la Carte
First Courses
| (v) Hart’s seasonal salad | £7.50 |
| Fricassee of wild mushrooms, smoked bacon, poached egg | £6.50 |
| Game terrine, cumberland jelly, raisin purée, toasted brioche | £8.50 |
| Ballotine of salmon, horseradish crème fraîche, pickled cucumber | £6.95 |
| Morteau sausage, celeriac remoulade, green beans | £7.50 |
| Smoked haddock risotto, poached egg, mustard foam | £8.25 |
| (v) Butternut squash soup | £5.50 |
Main Courses
| Pan fried hake, chargrilled potato, curley kale, salted hazelnuts and beurre noisette | £15.50 |
| Roast fallow venison, sweet potato gratin, carrot & rosemary purée, chocolate sauce | £23.00 |
| Monkfish wrapped in bacon, lemon & parsley risotto, red wine sauce | £17.95 |
| Roast breast of pheasant, butternut squash purée, crispy bacon and chestnuts | £17.00 |
| Pan fried calves liver, crispy bacon, mash, shallot & sage sauce | £15.50 |
| Pan fried halibut, herb gnocchi, artichoke & green bean fricassee and peppadew purée | £17.50 |
| Lamb rump, aubergine purée, tomatoes, confit potato | £17.95 |
| Roast duck breast, plums, baby carrots, duck consomé | £17.50 |
| Fritto misto (soft shell crab, squid, whitebait, prawns, hake), tempura vegetables, tartare sauce | £17.50 |
Extras
| Honey glazed carrots | £3.00 |
| Garlic mash potatoes | £3.00 |
| Minted new potatoes | £3.50 |
| Truffle broccoli | £3.00 |
| Roast swede | £3.00 |
| Side salad | £3.00 |
Desserts
| Hart’s fresh fruit salad | £7.50 |
| Selection of homemade sorbets | £5.75 |
| Chocolate brownie, milk ice cream | £8.50 |
| Apple tarte tatin (for two), vanilla ice cream | £12.95 |
| Carrot cake, orange curd, pumpkin ice cream | £7.50 |
| Caramel, lime & ginger soufflé, yoghurt sorbet | £7.50 |
| Gewürztraminer mousse, cassis poached pear | £7.50 |
| Selection of French & English cheeses | £7.50 |
| Home made petit fours | £4.00 |
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. All menus are subject to a discretionary service charge of 12.0%.
