Pre-theatre menu
Pre-theatre dinner in Hart’s Restaurant is available 7 days a week at 6pm, we no longer require guests to pre-order but do kindly request that you make a reservation at least 24 hours in advance.*
As with all our menus, our pre-theatre selection represents the finest of the seasonal produce available to our chefs and the menu will continually change to reflect the seasons.
The pre-theatre dining option is an ideal choice to precede an evening at the theatre or simply if you require an earlier table before continuing your evening elsewhere.
From a set menu of two starters, two main courses and two desserts, guests are welcome to choose a starter and main course or a main and dessert course for £18.00. You are more than welcome to opt for all 3 courses for a additonal supplement of £5.00 if you feel you have the time before leaving for the theatre.
Please see below an example of our pre-theatre menu…
Starter
| Chicken terrine, mushroom jam |
| Fish soup, rouille crouton |
| (v) Hart’s salad (braised celery, apple, hazelnut, blue cheese) |
Main Course
| Butter poached guinea fowl, pumpkin, cep, pomegranate |
| Sea Bream, chorizo, fennel, tomato |
| (v) Sun-dried tomato and goat’s cheese risotto |
Desserts
| Assiette of apple and blackberry |
| Fennel pannacotta, confit pineapple, gingerbread ice cream |
| (v) Hart’s fresh fruit salad |
This is a sample menu – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. Please mention all dietary requirements at time of booking. All menus are subject to a discretionary service charge of 12%.
*Please note that guests dining on theatre packages through Hart’s Hotel may still be required on occasion to pre-order. Hotel theatre packages include 2 courses from the above in the package price.
