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Set £40.00 Menu

Appetizer
(v) Demitasse of cauliflower soup

First Courses
(v) Hart’s seasonal salad
Pressed ham hock terrine, piccalilli, parsley oil
Mackeral on toast, beetroot, tomato, coriander
(v) Baked potato gnocchi, fennel, artichoke, tomato, Parmesan

Main Courses
Poached cod, carrot purée, crushed peas, red wine sauce
Pork belly & cheek, butternut squash, pak choi, confit potato
Lamp rump, broccoli purée, olives, confit potato
(v) Sun-dried tomato & goat’s cheese risotto

Desserts
Hot chocolate pudding, milk ice cream
Selection of Artisan cheeses
Crème brûlée, English strawberries

We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.

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